SOS, or “Something on a Shingle,” is a classic American dish that has been a staple in many households for decades. The traditional recipe consists of a creamy bechamel sauce served over toasted bread, often accompanied by a variety of sides to complement its rich flavor. In this article, we will delve into the world of SOS and explore the various side dishes that pair perfectly with this beloved comfort food.
Understanding the Flavor Profile of SOS
Before we dive into the sides, it’s essential to understand the flavor profile of SOS. The dish is characterized by its creamy bechamel sauce, which is made with a roux of butter and flour, milk, and a blend of cheeses. The sauce is typically seasoned with salt, pepper, and a pinch of nutmeg, giving it a warm, comforting flavor. The toasted bread provides a crunchy texture, while the sauce adds a velvety smoothness.
The Importance of Balancing Flavors
When it comes to pairing sides with SOS, it’s crucial to balance the flavors and textures. You want to choose sides that complement the richness of the bechamel sauce without overpowering it. A good rule of thumb is to opt for sides that offer contrasting flavors and textures, such as crunchy and smooth, sweet and savory, or hot and cold.
Classic Sides that Pair Perfectly with SOS
Here are some classic sides that pair perfectly with SOS:
Roasted Vegetables
Roasted vegetables are a natural pairing with SOS. The caramelized flavors of the roasted vegetables complement the creamy bechamel sauce, while the crunchy texture provides a nice contrast. Some popular roasted vegetables that pair well with SOS include:
- Asparagus: The bitterness of the asparagus is balanced by the richness of the sauce.
- Brussels Sprouts: The earthy flavor of the Brussels sprouts is elevated by the creamy sauce.
Mashed Potatoes
Mashed potatoes are a comforting side dish that pairs perfectly with SOS. The creamy texture of the mashed potatoes complements the bechamel sauce, while the subtle flavor of the potatoes allows the sauce to take center stage.
Green Salad
A simple green salad is a refreshing side dish that cuts the richness of the SOS. The crunchy texture of the lettuce and the tangy flavor of the dressing provide a nice contrast to the creamy sauce.
Other Delicious Sides to Try
If you’re looking to mix things up, here are some other delicious sides to try with SOS:
Garlic Bread
Garlic bread is a classic pairing with SOS. The pungency of the garlic complements the richness of the sauce, while the crunchy texture of the bread provides a nice contrast.
Sauteed Spinach
Sauteed spinach is a quick and easy side dish that pairs perfectly with SOS. The bitterness of the spinach is balanced by the richness of the sauce, while the crunchy texture provides a nice contrast.
Grilled Meats
If you want to add some protein to your SOS, consider grilling some meats to serve on the side. Some popular options include:
- Grilled Chicken: The smoky flavor of the grilled chicken complements the creamy sauce.
- Grilled Steak: The charred flavor of the grilled steak adds a nice depth to the dish.
International Inspirations
If you want to give your SOS a global twist, consider incorporating some international flavors into your sides. Here are some ideas:
Japanese-Style Teriyaki Vegetables
Teriyaki vegetables are a popular side dish in Japanese cuisine. The sweet and savory flavors of the teriyaki sauce complement the creamy bechamel sauce, while the crunchy texture of the vegetables provides a nice contrast.
Indian-Style Saag Aloo
Saag aloo is a popular Indian side dish made with spinach and potatoes. The creamy texture of the saag aloo complements the bechamel sauce, while the spicy flavors add a nice depth to the dish.
Conclusion
SOS is a versatile dish that can be paired with a variety of sides to create a delicious and well-rounded meal. By understanding the flavor profile of SOS and balancing the flavors and textures, you can create a dish that is both comforting and exciting. Whether you opt for classic sides like roasted vegetables and mashed potatoes or try something new like Japanese-style teriyaki vegetables, the key is to have fun and experiment with different flavors and combinations.
What is SOS and why is it popular?
SOS, also known as “Something on a Shingle,” is a popular military dish that consists of a creamy sauce served over toasted bread, often accompanied by various side dishes. The dish gained popularity due to its simplicity and heartiness, making it a staple in many military mess halls.
The popularity of SOS can be attributed to its comforting and familiar flavors, which evoke a sense of nostalgia and warmth. The dish is often associated with home-cooked meals and is a favorite among many military personnel and civilians alike. Its versatility also makes it a popular choice, as it can be served with a variety of sides to suit different tastes and preferences.
What are some common side dishes served with SOS?
Some common side dishes served with SOS include steamed vegetables, roasted meats, mashed potatoes, and green salads. These sides offer a refreshing contrast to the rich and creamy sauce, providing a well-rounded and satisfying meal. Other popular options include grilled or sautéed vegetables, such as bell peppers, carrots, and broccoli.
The choice of side dish often depends on personal preference, as well as the occasion and setting. For example, a hearty side of mashed potatoes may be more suitable for a comforting, home-style meal, while a green salad may be a better choice for a lighter, more refreshing option.
How can I make SOS from scratch?
Making SOS from scratch is a relatively simple process that requires just a few ingredients, including butter, flour, milk, and seasonings. To start, melt the butter in a saucepan over medium heat, then whisk in the flour to create a roux. Gradually add the milk, whisking constantly to avoid lumps, and bring the mixture to a simmer.
Once the sauce has thickened, remove it from the heat and season with salt, pepper, and any other desired herbs or spices. The sauce can be served hot over toasted bread, accompanied by a variety of side dishes. For an added touch, consider using homemade bread or adding a sprinkle of grated cheese to the top of the sauce.
Can I customize SOS to suit my tastes?
Yes, SOS can be easily customized to suit your tastes and preferences. One way to do this is by adding different seasonings or herbs to the sauce, such as dried thyme, paprika, or cayenne pepper. You can also experiment with different types of milk or cream, such as almond milk or heavy cream, to create a unique flavor profile.
Another way to customize SOS is by adding various ingredients to the sauce, such as diced ham, cooked vegetables, or grated cheese. This can add texture, flavor, and nutrition to the dish, making it more interesting and satisfying. Feel free to experiment and find the combination that works best for you.
Is SOS a healthy option?
While SOS can be a comforting and satisfying meal, it is not necessarily a healthy option. The sauce is typically high in calories, fat, and sodium, due to the use of butter, flour, and milk. Additionally, many traditional side dishes, such as mashed potatoes and roasted meats, can be high in calories and fat.
However, there are ways to make SOS a healthier option. Consider using lower-fat ingredients, such as reduced-fat milk or olive oil, and adding plenty of vegetables to the sauce and side dishes. You can also experiment with whole-grain bread and healthier protein sources, such as lean meats or legumes.
Can I make SOS ahead of time?
Yes, SOS can be made ahead of time, making it a convenient option for busy weeknights or special occasions. The sauce can be prepared up to a day in advance and refrigerated or frozen until ready to serve. Simply reheat the sauce over low heat, whisking constantly, until warmed through.
When making SOS ahead of time, consider preparing the side dishes separately and refrigerating or freezing them until ready to serve. This can help prevent the sides from becoming soggy or overcooked, ensuring a fresh and flavorful meal.
Is SOS suitable for special diets?
SOS can be adapted to suit various special diets, including vegetarian, gluten-free, and dairy-free options. For example, you can substitute the traditional bread with gluten-free bread or use a non-dairy milk alternative, such as almond milk or soy milk.
When serving SOS to guests with special dietary needs, be sure to communicate with them about the ingredients and preparation methods used. This can help ensure that the dish is safe and enjoyable for everyone involved.