The Reuben sandwich, a classic deli favorite, has been a staple of American cuisine for decades. Comprised of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, all grilled between slices of rye bread, this mouthwatering creation is a true delight. However, there’s a variation of the Reuben that has gained popularity in recent years, and that’s the version featuring Reuben sauce. But what exactly is Reuben sauce made of?
A Brief History of the Reuben Sandwich
Before we dive into the world of Reuben sauce, let’s take a brief look at the origins of the Reuben sandwich. The Reuben is often attributed to Arnold Reuben, a German-American restaurateur who allegedly created the dish in the early 20th century. However, there’s another claim to the Reuben’s origins, which suggests that it was actually created by Reuben Kulakofsky, a Lithuanian-born grocer from Omaha, Nebraska.
Regardless of who actually created the Reuben, it’s clear that this sandwich has become a beloved favorite among deli enthusiasts and foodies alike. And while the traditional Reuben features Thousand Island dressing, some variations have opted for a different condiment: Reuben sauce.
What is Reuben Sauce?
So, what exactly is Reuben sauce? Reuben sauce is a type of condiment that’s specifically designed to complement the flavors of a Reuben sandwich. It’s typically made with a combination of ingredients, including mayonnaise, ketchup, relish, mustard, and spices.
The exact ingredients and proportions may vary depending on the recipe or brand, but the overall flavor profile of Reuben sauce is usually tangy, slightly sweet, and umami-rich. This makes it an excellent match for the savory flavors of corned beef, sauerkraut, and Swiss cheese.
Key Ingredients in Reuben Sauce
While the exact ingredients may vary, there are some common components that are often found in Reuben sauce. These include:
- Mayonnaise: This provides the creamy base for the sauce.
- Ketchup: Adds a sweet and tangy flavor.
- Relish: Provides a tangy, slightly sweet flavor and a bit of crunch.
- Mustard: Adds a spicy kick and a bit of acidity.
- Spices: May include paprika, garlic powder, onion powder, and other seasonings to enhance the flavor.
Some recipes may also include additional ingredients, such as chopped onions, grated ginger, or even a bit of grated cheese.
Homemade vs. Store-Bought Reuben Sauce
While store-bought Reuben sauce is readily available, many enthusiasts prefer to make their own at home. This allows for customization of the flavor and ingredients, as well as the ability to avoid any preservatives or additives found in commercial products.
Making Reuben sauce at home is relatively simple and requires just a few ingredients. Here’s a basic recipe to get you started:
| Ingredient | Quantity |
|---|---|
| Mayonnaise | 1/2 cup |
| Ketchup | 1/4 cup |
| Relish | 2 tablespoons |
| Mustard | 1 tablespoon |
| Paprika | 1/2 teaspoon |
| Garlic powder | 1/4 teaspoon |
| Salt and pepper | To taste |
Simply combine all the ingredients in a bowl and mix until smooth. Taste and adjust the seasoning as needed.
Using Reuben Sauce in Your Cooking
Reuben sauce is an incredibly versatile condiment that can be used in a variety of dishes beyond the classic Reuben sandwich. Here are a few ideas to get you started:
- Grilled meats: Reuben sauce makes an excellent accompaniment to grilled meats like burgers, hot dogs, and chicken breasts.
- Sandwiches: Use Reuben sauce as a spread on sandwiches, wraps, and subs for added flavor.
- Dipping sauce: Serve Reuben sauce as a dipping sauce for fries, onion rings, and other fried treats.
- Sauces and marinades: Use Reuben sauce as a base for other sauces and marinades, such as a Reuben-inspired BBQ sauce.
Reuben Sauce Variations
While traditional Reuben sauce is delicious, there are many variations that can add a unique twist to this condiment. Here are a few ideas:
- Spicy Reuben sauce: Add a bit of hot sauce, such as sriracha or hot sauce, to give your Reuben sauce a spicy kick.
- Smoky Reuben sauce: Add a bit of smoked paprika or chipotle peppers in adobo sauce to give your Reuben sauce a smoky flavor.
- Garlic Reuben sauce: Increase the amount of garlic powder or add some minced garlic to give your Reuben sauce a pungent flavor.
These are just a few ideas to get you started. Feel free to experiment with different ingredients and flavor combinations to create your own unique Reuben sauce variations.
Conclusion
Reuben sauce is a delicious and versatile condiment that’s perfect for adding flavor to a variety of dishes. Whether you’re a fan of the classic Reuben sandwich or just looking for a new sauce to add to your repertoire, Reuben sauce is definitely worth trying. With its tangy, slightly sweet flavor and creamy texture, it’s sure to become a favorite in your kitchen.
So next time you’re in the mood for a Reuben sandwich, consider making your own Reuben sauce from scratch. With just a few ingredients and a bit of mixing, you can create a delicious and authentic Reuben sauce that’s sure to elevate your sandwich game.
What is Reuben sauce and how does it contribute to the perfect Reuben?
Reuben sauce is a crucial component of the classic Reuben sandwich, consisting of corned beef, sauerkraut, Swiss cheese, and rye bread. The sauce is typically made from a combination of Thousand Island dressing and sauerkraut juice, which adds a tangy and slightly sweet flavor to the sandwich. The sauce helps to balance the flavors of the other ingredients and adds a creamy texture that complements the crunch of the sauerkraut and the chewiness of the corned beef.
The key to a great Reuben sauce is finding the right balance between the Thousand Island dressing and the sauerkraut juice. If the sauce is too thick, it can overpower the other flavors in the sandwich, while too little sauce can leave the sandwich feeling dry. By finding the perfect balance, the Reuben sauce can elevate the entire sandwich and create a truly unforgettable flavor experience.
What are the essential ingredients for making Reuben sauce?
The essential ingredients for making Reuben sauce are Thousand Island dressing, sauerkraut juice, and a pinch of salt and pepper. Some recipes may also include additional ingredients, such as grated onion or garlic, but these are optional and can be omitted if desired. The Thousand Island dressing provides a creamy base for the sauce, while the sauerkraut juice adds a tangy and slightly sour flavor.
When selecting the ingredients for Reuben sauce, it’s essential to choose high-quality options. Look for a Thousand Island dressing that is made with real mayonnaise and doesn’t contain any artificial preservatives or flavorings. For the sauerkraut juice, use the liquid from a jar of sauerkraut that is made with real cabbage and doesn’t contain any added sugars or preservatives.
How do I make Reuben sauce from scratch?
To make Reuben sauce from scratch, start by combining 1/2 cup of Thousand Island dressing with 2 tablespoons of sauerkraut juice in a bowl. Whisk the mixture together until it’s smooth and creamy, then season with a pinch of salt and pepper to taste. If desired, add grated onion or garlic to the mixture and whisk until well combined.
Once the sauce is made, refrigerate it for at least 30 minutes to allow the flavors to meld together. Before using the sauce, give it a good stir and adjust the seasoning if necessary. The sauce can be made ahead of time and stored in the refrigerator for up to 1 week.
Can I use store-bought Thousand Island dressing to make Reuben sauce?
Yes, you can use store-bought Thousand Island dressing to make Reuben sauce. In fact, many people prefer the convenience of using a pre-made dressing rather than making their own from scratch. When selecting a store-bought Thousand Island dressing, look for a brand that is made with real mayonnaise and doesn’t contain any artificial preservatives or flavorings.
Keep in mind that store-bought Thousand Island dressing may have a slightly different flavor profile than homemade dressing, so you may need to adjust the amount of sauerkraut juice you use to achieve the right balance of flavors. Start with a small amount of sauerkraut juice and add more to taste, until you reach the desired level of tanginess.
How do I assemble the perfect Reuben sandwich?
To assemble the perfect Reuben sandwich, start by spreading a layer of Reuben sauce on one slice of rye bread. Next, add a layer of corned beef, followed by a layer of sauerkraut and a slice of Swiss cheese. Top with the second slice of rye bread and grill the sandwich in a pan until the bread is toasted and the cheese is melted.
The key to a great Reuben sandwich is using high-quality ingredients and assembling the sandwich in the right order. Make sure to use thinly sliced corned beef and sauerkraut, and don’t be afraid to add a generous amount of Reuben sauce to the sandwich. By following these tips, you can create a truly unforgettable Reuben sandwich.
Can I customize the Reuben sauce to suit my taste preferences?
Yes, you can customize the Reuben sauce to suit your taste preferences. One way to do this is to add additional ingredients to the sauce, such as grated onion or garlic, diced pickles, or chopped fresh herbs like parsley or dill. You can also adjust the amount of sauerkraut juice you use to achieve the right level of tanginess.
Another way to customize the Reuben sauce is to use different types of dressing as a base. For example, you could use a spicy Thousand Island dressing or a homemade dressing made with Greek yogurt and dill. By experimenting with different ingredients and flavor combinations, you can create a Reuben sauce that is truly unique and tailored to your taste preferences.
How long does Reuben sauce keep in the refrigerator?
Reuben sauce can keep in the refrigerator for up to 1 week. It’s essential to store the sauce in an airtight container and keep it refrigerated at a temperature of 40°F (4°C) or below. Before using the sauce, give it a good stir and adjust the seasoning if necessary.
If you don’t plan to use the Reuben sauce within a week, you can also freeze it for later use. Simply transfer the sauce to an airtight container or freezer bag and store it in the freezer for up to 3 months. When you’re ready to use the sauce, simply thaw it in the refrigerator or at room temperature.