Scalloped potatoes are a classic comfort food dish that has been a staple in many cuisines for centuries. The creamy, cheesy, and savory flavors of scalloped potatoes make them a perfect accompaniment to a wide range of main courses. But what do scalloped potatoes go with? In this article, we will explore the various options and provide you with some inspiration for your next meal.
Classic Combinations
Scalloped potatoes are a versatile dish that can be paired with a variety of main courses. Here are some classic combinations that are sure to please:
Roasted Meats
Scalloped potatoes are a natural pairing with roasted meats, such as beef, pork, lamb, and chicken. The rich flavors of the roasted meat complement the creamy potatoes perfectly. Try pairing scalloped potatoes with a slow-roasted prime rib or a roasted chicken with herbs.
Beef and Scalloped Potatoes
Beef and scalloped potatoes are a match made in heaven. The bold flavors of the beef pair perfectly with the creamy potatoes. Try pairing scalloped potatoes with a grilled ribeye or a beef tenderloin.
Pork and Scalloped Potatoes
Pork and scalloped potatoes are another classic combination. The rich flavors of the pork pair perfectly with the creamy potatoes. Try pairing scalloped potatoes with a roasted pork loin or a grilled pork chop.
Grilled Meats
Scalloped potatoes are also a great pairing with grilled meats, such as steak, chicken, and fish. The smoky flavors of the grilled meat complement the creamy potatoes perfectly. Try pairing scalloped potatoes with a grilled salmon or a grilled chicken breast.
Steak and Scalloped Potatoes
Steak and scalloped potatoes are a classic combination. The bold flavors of the steak pair perfectly with the creamy potatoes. Try pairing scalloped potatoes with a grilled ribeye or a grilled filet mignon.
Chicken and Scalloped Potatoes
Chicken and scalloped potatoes are another popular combination. The rich flavors of the chicken pair perfectly with the creamy potatoes. Try pairing scalloped potatoes with a grilled chicken breast or a roasted chicken with herbs.
Seafood Options
Scalloped potatoes are also a great pairing with seafood, such as fish, shrimp, and lobster. The delicate flavors of the seafood pair perfectly with the creamy potatoes. Here are some seafood options that go well with scalloped potatoes:
Fish and Scalloped Potatoes
Fish and scalloped potatoes are a great combination. The delicate flavors of the fish pair perfectly with the creamy potatoes. Try pairing scalloped potatoes with a grilled salmon or a baked cod.
Shrimp and Scalloped Potatoes
Shrimp and scalloped potatoes are another popular combination. The rich flavors of the shrimp pair perfectly with the creamy potatoes. Try pairing scalloped potatoes with a grilled shrimp skewer or a shrimp scampi.
Lobster and Scalloped Potatoes
Lobster and scalloped potatoes are a luxurious combination. The rich flavors of the lobster pair perfectly with the creamy potatoes. Try pairing scalloped potatoes with a steamed lobster tail or a lobster roll.
Vegetarian Options
Scalloped potatoes are also a great option for vegetarians. Here are some vegetarian options that go well with scalloped potatoes:
Vegetable Stir-Fry
A vegetable stir-fry is a great option to pair with scalloped potatoes. The colorful vegetables add a pop of color and flavor to the dish. Try pairing scalloped potatoes with a stir-fry of broccoli, bell peppers, and onions.
Grilled Portobello Mushrooms
Grilled portobello mushrooms are a great option to pair with scalloped potatoes. The earthy flavors of the mushrooms pair perfectly with the creamy potatoes. Try pairing scalloped potatoes with a grilled portobello mushroom cap.
Roasted Vegetable Tart
A roasted vegetable tart is another great option to pair with scalloped potatoes. The sweet and savory flavors of the roasted vegetables pair perfectly with the creamy potatoes. Try pairing scalloped potatoes with a roasted vegetable tart of sweet potatoes, Brussels sprouts, and caramelized onions.
Breakfast Options
Scalloped potatoes are not just limited to dinner. They can also be a great option for breakfast. Here are some breakfast options that go well with scalloped potatoes:
Breakfast Skillet
A breakfast skillet is a great option to pair with scalloped potatoes. The savory flavors of the breakfast skillet pair perfectly with the creamy potatoes. Try pairing scalloped potatoes with a breakfast skillet of scrambled eggs, sausage, and bell peppers.
Quiche Lorraine
Quiche Lorraine is another great option to pair with scalloped potatoes. The rich flavors of the quiche pair perfectly with the creamy potatoes. Try pairing scalloped potatoes with a quiche Lorraine of bacon, eggs, and cheese.
Breakfast Burrito
A breakfast burrito is a great option to pair with scalloped potatoes. The savory flavors of the breakfast burrito pair perfectly with the creamy potatoes. Try pairing scalloped potatoes with a breakfast burrito of scrambled eggs, chorizo, and cheese.
In conclusion, scalloped potatoes are a versatile dish that can be paired with a wide range of main courses. Whether you’re in the mood for a classic combination like beef and scalloped potatoes or something more adventurous like lobster and scalloped potatoes, there’s an option for everyone. So next time you’re planning a meal, consider pairing it with a delicious side of scalloped potatoes.
What are scalloped potatoes and why are they considered comfort food?
Scalloped potatoes are a classic dish made from thinly sliced potatoes layered in a baking dish, topped with a creamy sauce, and baked until golden brown. They are considered comfort food because they evoke a sense of warmth and nostalgia, often reminding people of family gatherings and special occasions.
The combination of tender potatoes, rich sauce, and crispy top makes scalloped potatoes a satisfying and comforting side dish that pairs well with many main courses. Whether served at a holiday dinner or a casual weeknight meal, scalloped potatoes are sure to bring people together and provide a sense of comfort and familiarity.
What are the essential ingredients for making scalloped potatoes?
The essential ingredients for making scalloped potatoes include thinly sliced potatoes, butter, milk or cream, cheese, and seasonings such as salt, pepper, and nutmeg. Some recipes may also call for additional ingredients like garlic, onion, or bacon, but these are the basic components that make up the dish.
It’s worth noting that the quality of the ingredients can affect the final result, so it’s best to use high-quality potatoes that are high in starch, like Russet or Idaho potatoes, and real butter and cheese for the best flavor. Freshly grated nutmeg and a pinch of salt can also make a big difference in the overall flavor of the dish.
How do I prepare the potatoes for scalloped potatoes?
To prepare the potatoes for scalloped potatoes, start by peeling and thinly slicing them using a mandoline or sharp knife. Try to make the slices as uniform as possible so that they cook evenly. Next, place the sliced potatoes in a large bowl of cold water to remove excess starch and prevent them from turning brown.
After soaking the potatoes for at least 30 minutes, drain them and pat them dry with paper towels to remove excess moisture. This step is crucial in helping the potatoes cook evenly and preventing them from becoming soggy or mushy during baking.
What is the best way to assemble the scalloped potatoes?
To assemble the scalloped potatoes, start by greasing a 9×13-inch baking dish with butter or cooking spray. Then, create a layer of potatoes, overlapping them slightly to ensure even coverage. Next, sprinkle a third of the cheese and a pinch of salt and pepper over the potatoes, followed by a third of the cream or milk.
Repeat this process two more times, ending with a layer of cheese on top. Make sure to spread the cheese evenly and sprinkle some grated nutmeg over the top for extra flavor. Finally, dot the top of the potatoes with butter to promote browning and crispiness during baking.
How long do scalloped potatoes take to bake?
Scalloped potatoes typically take around 45-60 minutes to bake in a preheated oven at 350°F (180°C). However, the exact baking time may vary depending on the thickness of the potato slices, the size of the baking dish, and the desired level of browning.
It’s best to check the potatoes after 30 minutes and cover them with foil if they’re browning too quickly. Then, continue baking for another 15-30 minutes, or until the potatoes are tender and the top is golden brown. Remove the foil for the last 10-15 minutes to allow the top to crisp up.
Can I make scalloped potatoes ahead of time?
Yes, you can make scalloped potatoes ahead of time, but it’s best to assemble the dish just before baking. You can prepare the potato slices and cheese sauce separately and store them in the refrigerator for up to a day. However, it’s not recommended to assemble the dish and refrigerate it overnight, as the potatoes may become soggy or develop off-flavors.
If you need to make the dish ahead of time, consider assembling it up to the point where you add the cheese and cream, then refrigerate it until you’re ready to bake. Remove the dish from the refrigerator about 30 minutes before baking to allow it to come to room temperature.
How do I serve scalloped potatoes?
Scalloped potatoes are a versatile side dish that can be served with a variety of main courses, such as roasted meats, stews, or casseroles. They’re especially popular during the holidays, where they’re often served alongside turkey, ham, or prime rib.
To serve scalloped potatoes, remove them from the oven and let them cool for a few minutes. Then, use a spatula to carefully loosen the edges from the baking dish and transfer the potatoes to a serving platter or individual plates. You can garnish with chopped fresh herbs, such as parsley or chives, and serve hot alongside your favorite main course.