The Xanthan Gum Conundrum: Can You Not Use It?
Xanthan gum, a popular food additive, has been a staple in many recipes for decades. It’s a versatile ingredient used as a thickening agent, stabilizer, and emulsifier in a wide range of products, from salad dressings and sauces to ice cream and baked goods. However, with the rise of gluten-free and low-carb diets, some people … Read more