Scones are a delightful treat that bridges the gap between breakfast and afternoon tea. Whether served plain or loaded with flavor, scones provide a versatile base for an array of toppings. As you dive into the world of scone toppings, you’ll discover the possibilities are nearly endless. In this article, we’ll explore various toppings and spreads you can pair with your scones to create a truly memorable experience.
Understanding Scones: The Perfect Canvas
Before we delve into the toppings, it’s essential to understand what makes scones such a delightful base for flavors. Traditionally British, these baked goodies are made from a simple mixture of flour, butter, sugar, baking powder, and milk or cream. The result is a deliciously light and crumbly texture that is perfect for complementing various toppings.
Types of Scones
Scones can be made in various flavors, such as:
- Classic Buttermilk Scones
- Fruit-Studded Scones (e.g., cranberry, blueberry)
- Herb Scones (e.g., cheese and chive)
Each type of scone not only offers a different flavor profile but also influences the toppings that work best. With this foundation in mind, let’s explore the expansive world of scone toppings.
Top Sweet Toppings for Scones
Sweet toppings are often the star of the show when it comes to revamping your scone experience. Here are some top sweet toppings to consider:
1. Clotted Cream
Clotted cream is perhaps the most traditional topping for scones, especially in England. This rich and creamy product is made by slowly heating full-fat cow’s milk and then allowing it to cool, resulting in a thick, velvety texture. Dolloping clotted cream on a warm scone creates a luxurious taste that’s simply irresistible.
2. Jam
Pairing clotted cream with your favorite jam is a classic combination. The sweetness of the jam contrasts perfectly with the creamy richness of clotted cream. Popular jam options include:
- Strawberry Jam
- Raspberry Jam
Each jam brings its unique flavor profile, making it easy to customize your scone experience.
3. Honey
For those who prefer a lighter, more natural sweetness, honey is an excellent choice. Drizzling a golden stream of honey over a warm scone adds both flavor and moisture, enhancing the overall eating experience.
4. Lemon Curd
Lemon curd delivers a delightful zing that cuts through the richness of the scone. This bright and tart topping can be spread generously on the scone, providing a refreshing contrast.
5. Nutella or Chocolate Spread
If you’re a chocolate lover, consider spreading Nutella or any rich chocolate spread on your scone. The combination of chocolate and the airy texture of scones is heavenly. You can even add sliced bananas or strawberries to enhance the flavor.
6. Fruit Compote
Making a fruit compote with berries or stone fruits is another fantastic way to top your scone. This allows for flexibility, and you can easily customize the compote according to the season. The natural sweetness of cooked-down fruit pairs impressively with the buttery scone.
7. Cream Cheese Frosting
For a decadent twist, try cream cheese frosting! This topping brings a tangy sweetness that pairs well with scones. You can also mix in flavors such as vanilla, lemon, or orange zest for added flair.
Savory Scone Topping Ideas
While sweet toppings are popular, savory options can take scones to a whole new level. These toppings work exceptionally well with herb-infused or cheese scones.
1. Herb Butter
A simple yet elegant topping is herb butter. Mixing softened butter with fresh herbs such as chives, parsley, or dill can elevate your scone experience. It adds a burst of flavor that complements the fluffy texture of the scone perfectly.
2. Whipped Feta
Whipped feta is a trendy topping that can add tanginess and creaminess to your scone. Combine feta cheese with Greek yogurt and blend until smooth for an easy spread. Add garlic powder or herbs like oregano for an extra kick.
3. Creamy Cheese Spreads
Don’t underestimate the power of a good cream cheese spread. It can enhance a plain cheese scone or add depth to a sweet scone. Flavored varieties, such as sun-dried tomato, smoked salmon, or herbed varieties, can create a complex flavor combination.
4. Pesto
Adding a dollop of pesto to a warm scone can provide a burst of flavor with every bite. The combination of the scone’s texture with the herby, garlicky taste of pesto makes for a unique experience that many will love.
5. Avocado Mash
For a healthier alternative, try topping your scone with avocado mash. This creamy topping can be seasoned with salt, pepper, lemon juice, and a sprinkle of red pepper flakes for added dimension. Avocado adds creaminess and richness, making it perfect for a brunch setting.
Combining Sweet and Savory
Some of the most delightful flavor experiences arise from the marriage of sweet and savory toppings. By combining toppings, you can create an exciting twist on traditional scone pairings.
1. Sweet Honey Ricotta
Create a base of freshly whipped ricotta cheese mixed with honey and spread it on your scone. Top with fresh figs or berries for a delightful fruit and dairy combination.
2. Bacon Jam
For those who crave the smoky, rich flavors in their bites, bacon jam is a unique topping that offers a combination of sweetness and umami. Spread it over a warm cheese scone for an irresistible contrast of flavors.
3. Apple Butter
Another lovely combination is apple butter, which incorporates the sweetness of apples with warm spices like cinnamon and clove. Spread it on a savory scone or a sweet one, and you will have a new favorite.
Get Creative with Your Scone Toppings
Let your creativity shine when it comes to scone toppings! Experimenting with various combinations can lead to some wonderful discoveries. For example, try:
1. Seasonal Fruits
Utilizing whatever fruits are in season can elevate your scone experience. Pair fresh peaches with whipped cream, or top your scone with roasted strawberries drizzled with balsamic syrup for an adventure.
2. Infused Spreads
Infused spreads created from nuts or grains can also be intriguing. Almond butter or sunflower seed butter can provide a nutty complement to any scone.
Final Thoughts on Scone Toppings
Toppings are the zest that can take your scone from good to downright delectable. From traditional clotted cream and jam to innovative garnishes like bacon jam and whipped feta, the world of scone toppings is limited only by your imagination.
Whether you are hosting a traditional tea party or simply enjoying a cozy brunch at home, the right toppings can turn your scone experience into something truly special. Select or mix different combinations based on your preferences, and remember that the best part about scones is that they truly are the perfect canvas for both sweet and savory delights.
So, the next time you whip up a batch of scones, consider going beyond the standard dollops of jam and cream. Instead, venture into the whimsical world of toppings that will not just satisfy your taste buds but will also spark conversation and delight among your friends and family. Happy scone topping!
What are the most popular scone toppings?
The most popular scone toppings include clotted cream, jam, butter, and lemon curd. Clotted cream is a traditional accompaniment, especially for cream teas, and pairs beautifully with fruity jams. Strawberry and raspberry jams are particularly favored for their sweet-tart balance, making them ideal for enhancing the natural flavors of the scone.
For more adventurous palates, honey, whipped cream, and fruit compotes are also excellent options. These toppings can add a unique twist, catering to various tastes and preferences. Additionally, a sprinkle of powdered sugar or a drizzle of chocolate sauce can provide an elegant finish for a special occasion.
How do I prepare clotted cream at home?
Preparing clotted cream at home is relatively simple and requires just one ingredient: heavy cream. Start by pouring heavy cream into a shallow baking dish, filling it only to about an inch deep. Then, place the dish in an oven set at a low temperature, around 180°F (82°C), and let the cream bake for about 12 hours. After baking, you’ll notice a thick layer has formed on the surface.
Once cooled to room temperature, refrigerate the dish for several hours or overnight. After refrigeration, carefully skim off the thickened cream, which is now your clotted cream. Transfer it to a container and store it in the refrigerator until you’re ready to serve it with your scones.
Can I make healthy scone toppings?
Absolutely! There are many healthy scone topping options that can still provide flavor without compromising nutritional value. For instance, Greek yogurt can serve as a delicious and creamy substitute for clotted cream. It is high in protein and can be enhanced with a drizzle of honey or a sprinkle of fresh herbs for an interesting twist.
Another healthy alternative is to use fruit spreads that contain no added sugars or make your own fresh fruit compote. Simply cook down berries with a touch of water and a natural sweetener like maple syrup or agave for a nutritious topping that adds vibrant flavor to your scones. These healthier options can make your tea time treats both indulgent and guilt-free.
Are there vegan options for scone toppings?
Yes, there are several vegan scone topping options available that can make your afternoon tea both delicious and plant-based. One popular choice is coconut cream, which can be whipped and sweetened with a bit of maple syrup or agave nectar for a delightful dollop on your scone. This alternative not only mimics the creaminess of clotted cream but also adds a subtle coconut flavor.
Another great vegan topping is homemade fruit preserves or fresh fruit, which provide natural sweetness without any animal products. Nut butters such as almond or cashew can also be a delicious addition, bringing a nutty richness that pairs wonderfully with scones. With these toppings, you can enjoy a vegan tea time experience without sacrificing flavor or texture.
What is the best way to serve scones with toppings?
Serving scones with toppings can enhance the overall experience and make it feel more special. One effective way is to provide individual bowls of each topping so that guests can choose what they prefer. Arrange the scones on a beautiful platter or tiered stand to create an inviting presentation; this elevates the tea time aesthetic and entices guests to dig in.
It’s also a nice touch to warm the scones slightly before serving, as this brings out their buttery flavor and makes the toppings melt just a little when applied. Providing a selection of teas alongside your scones and toppings will further enhance the experience, giving guests various flavor options to pair with their treats.
Can fruit be used as a topping for scones?
Yes, fruit can absolutely be used as a topping for scones, and it adds a fresh, natural sweetness to complement the baked goods. Fresh berries like strawberries, raspberries, and blueberries work particularly well, either served whole or sliced. You can simply place the fruit on top of the scone and serve it as is for a light and refreshing option.
Alternatively, fruit can be transformed into pie toppings or sauces for a thicker consistency. Cooking down fruits with a bit of sugar can create a delicious compote or preserving that can be spread on scones, amplifying their flavors while maintaining a homemade feel. Incorporating fruit toppings not only enhances the flavor but also adds a burst of color to your tea time spread.
How do I choose the right combination of toppings for my scones?
Choosing the right combination of toppings for your scones depends on personal taste and the occasion. Start by considering the flavor profile of your scone—savory scones pair well with spreads like herb-infused cream cheese or hummus, while sweet scones are delightful when served with fruit preserves, whipped cream, or clotted cream. Think about balancing flavors; if your scones are rich and buttery, a tart jam can provide a nice contrast.
Another factor to consider is the season or theme of your gathering. For a summer tea party, light and fruity toppings, paired with iced tea, may be perfect. In contrast, for a cozy winter gathering, you might opt for richer toppings like chocolate spreads or spiced fruit compotes. Experimenting with different combinations can be a fun way to find what works best and delights your guests.