When it comes to pizza, the sauce is often the star of the show. While traditional tomato sauce is a classic choice, white sauce has gained popularity in recent years, especially among those looking for a creamier, richer flavor profile. But have you ever wondered what white sauce is made of on pizza? In this article, we’ll delve into the history of white sauce, its ingredients, and how it’s used in pizza making.
A Brief History of White Sauce
White sauce, also known as bechamel sauce, has its roots in French cuisine. It’s a basic white sauce made from a roux of butter and flour, milk, and seasonings. The sauce was originally used in the 17th century as a base for other sauces, such as Mornay sauce (a cheesy bechamel sauce) and Nantua sauce (a crayfish and mushroom sauce).
Over time, white sauce spread throughout Europe and eventually made its way to the United States, where it was adapted and modified to suit local tastes. In the context of pizza, white sauce emerged as a popular alternative to traditional tomato sauce in the 1980s and 1990s.
What is White Sauce Made Of?
So, what exactly is white sauce made of on pizza? The ingredients may vary depending on the recipe or the pizzeria, but here are the basic components:
The Roux
A roux is a mixture of flour and fat (butter or oil) that’s used to thicken the sauce. In the case of white sauce, a combination of butter and all-purpose flour is typically used. The roux is cooked for a short period to remove any raw flour taste and to create a smooth, velvety texture.
Milk or Cream
Milk or cream is added to the roux to create a creamy, rich sauce. Whole milk, half-and-half, or heavy cream can be used, depending on the desired level of creaminess.
Seasonings and Spices
A pinch of salt, a few grinds of black pepper, and a sprinkle of nutmeg are common seasonings used in white sauce. Some recipes may also include garlic, onion powder, or dried herbs like thyme or oregano.
Cheese (Optional)
While not essential, cheese can be added to white sauce to give it an extra burst of flavor. Parmesan, mozzarella, or a blend of cheeses can be used.
How is White Sauce Used in Pizza Making?
White sauce is a versatile base that can be used in a variety of pizza combinations. Here are a few ways it’s commonly used:
As a Base Sauce
White sauce can be used as a base sauce, replacing traditional tomato sauce. It’s often paired with toppings like chicken, spinach, mushrooms, and garlic.
As a Topping
White sauce can also be used as a topping, adding a creamy, rich element to pizzas. It’s often paired with ingredients like grilled chicken, bacon, and caramelized onions.
Popular White Sauce Pizza Combinations
Here are a few popular white sauce pizza combinations:
- Chicken Bacon Ranch: A classic combination featuring grilled chicken, crispy bacon, and a drizzle of ranch dressing.
- Spinach and Feta: A Greek-inspired combination featuring spinach, crumbled feta cheese, and a sprinkle of red pepper flakes.
Benefits of Using White Sauce on Pizza
So, why use white sauce on pizza? Here are a few benefits:
Richer Flavor Profile
White sauce offers a richer, creamier flavor profile than traditional tomato sauce. It’s perfect for those looking for a more indulgent pizza experience.
Increased Versatility
White sauce can be paired with a wide range of toppings, from meats and vegetables to herbs and spices. It’s a versatile base that can be used in countless pizza combinations.
Gluten-Free Option
For those with gluten intolerance or sensitivity, white sauce can be made with gluten-free flours, making it a great option for gluten-free pizzas.
Conclusion
White sauce is a delicious and versatile base that can be used in a variety of pizza combinations. With its rich, creamy flavor profile and numerous health benefits, it’s no wonder why white sauce has become a popular choice among pizza enthusiasts. Whether you’re a fan of traditional tomato sauce or looking to mix things up, white sauce is definitely worth trying.
So, the next time you’re at your favorite pizzeria or making pizza at home, consider giving white sauce a try. Your taste buds will thank you!
What is white sauce on pizza?
White sauce on pizza, also known as bechamel sauce, is a type of sauce made from a combination of ingredients, primarily butter, flour, and milk. It is a popular alternative to traditional tomato sauce and is often used as a base for various pizza toppings. The sauce is typically white or light in color, hence the name.
The use of white sauce on pizza allows for a richer and creamier flavor profile compared to traditional tomato sauce. It also provides a neutral background that won’t overpower the other toppings, making it an ideal choice for pizzas with delicate flavors. Additionally, white sauce can be flavored with various herbs and spices to create unique and delicious pizza combinations.
What are the ingredients in white sauce?
The ingredients in white sauce typically include butter, flour, milk, salt, and sometimes nutmeg or other spices. The butter and flour are used to make a roux, which is then slowly mixed with milk to create a smooth and creamy sauce. Some recipes may also include additional ingredients, such as garlic or onion, to enhance the flavor.
The quality of the ingredients used can greatly affect the taste and texture of the white sauce. Using high-quality butter and fresh milk will result in a richer and creamier sauce, while using low-quality ingredients may lead to a bland or grainy texture. It’s also important to note that some store-bought white sauces may contain preservatives or artificial flavorings, so making it from scratch is often the best option.
Where did white sauce originate?
White sauce, also known as bechamel sauce, originated in France in the 17th century. It was named after Louis de Béchamel, a French financier and amateur chef who was known for his culinary skills. The sauce was initially used in French cuisine as a base for various dishes, including lasagna and macaroni and cheese.
Over time, white sauce spread to other parts of the world and was adapted into various cuisines. In the United States, it became a popular topping for pizzas, particularly in the 1980s and 1990s. Today, white sauce is a staple in many pizzerias and is enjoyed by pizza lovers around the world.
How is white sauce made?
White sauce is made by first creating a roux with butter and flour. The butter is melted in a saucepan, and then the flour is added and whisked together to create a smooth paste. The roux is then slowly mixed with milk, whisking constantly to prevent lumps from forming. The sauce is cooked over low heat until it thickens and becomes creamy.
The key to making a good white sauce is to cook it slowly and patiently, whisking constantly to prevent lumps from forming. It’s also important to use high-quality ingredients and to not overcook the sauce, as this can cause it to become too thick and sticky. With practice, making white sauce can become a simple and enjoyable process.
Can I make white sauce at home?
Yes, making white sauce at home is a simple and rewarding process. All you need is butter, flour, milk, and a few basic spices. You can also customize the sauce to your taste by adding different herbs and spices. Making white sauce from scratch allows you to control the quality of the ingredients and the flavor of the sauce.
To make white sauce at home, simply melt the butter in a saucepan, add the flour and whisk together, and then slowly mix in the milk. Cook the sauce over low heat, whisking constantly, until it thickens and becomes creamy. You can then use the sauce as a base for your favorite pizza toppings or as a side dish for pasta or vegetables.
Is white sauce healthy?
White sauce can be a nutritious and healthy addition to your diet, depending on the ingredients used. The sauce is a good source of calcium and protein from the milk, and it can also be made with whole wheat flour for added fiber. However, traditional white sauce recipes often call for large amounts of butter and salt, which can increase the calorie and sodium content.
To make a healthier version of white sauce, you can use low-fat milk and reduce the amount of butter used. You can also add in some steamed vegetables, such as spinach or broccoli, to increase the nutrient content of the sauce. Additionally, using herbs and spices to flavor the sauce instead of salt can help reduce the sodium content.
Can I use white sauce as a substitute for tomato sauce?
Yes, white sauce can be used as a substitute for tomato sauce on pizza. In fact, many people prefer the taste and texture of white sauce over traditional tomato sauce. White sauce provides a rich and creamy base for toppings, and it can be flavored with various herbs and spices to create unique and delicious pizza combinations.
However, keep in mind that white sauce has a stronger flavor than tomato sauce, so it may overpower some toppings. It’s best to pair white sauce with toppings that complement its rich and creamy flavor, such as chicken, spinach, or mushrooms. Additionally, if you’re looking for a lighter sauce, you may want to consider using a combination of white sauce and tomato sauce or a lighter version of white sauce.