Bitters are a fundamental component in the world of mixology, adding depth, complexity, and a touch of bitterness to various cocktails. These concentrated flavorings have been used for centuries, and their popularity endures to this day. But what drinks do you put bitters in, and how do you use them effectively? In this article, we’ll delve into the world of bitters, exploring their history, types, and applications in various cocktails.
A Brief History of Bitters
Bitters have their roots in traditional medicine, dating back to the 18th century. Pharmacists would create concoctions of herbs, roots, and spices to aid digestion and alleviate various ailments. These early bitters were often quite potent and were used sparingly. As the art of mixology evolved, bitters became a staple in many classic cocktails.
The Golden Age of Bitters
The late 19th and early 20th centuries are often referred to as the “Golden Age” of bitters. During this period, bitters became a fundamental component in many classic cocktails, such as the Old Fashioned, Manhattan, and Martini. The introduction of new bitters flavors and brands further expanded the possibilities for mixologists.
Types of Bitters
There are numerous types of bitters available, each with its unique flavor profile and characteristics. Some of the most common types of bitters include:
Aromatic Bitters
Aromatic bitters are the most commonly used type of bitters in cocktails. They typically feature a blend of herbs, spices, and botanicals, such as cinnamon, cloves, and orange peel. Aromatic bitters are versatile and can be used in a wide range of cocktails.
Orange Bitters
Orange bitters are a type of citrus bitters that feature a dominant orange flavor. They’re often used in cocktails that require a subtle citrus note, such as the Martini or the Sidecar.
Peychaud’s Bitters
Peychaud’s Bitters are a type of anise-flavored bitters that originated in New Orleans. They’re a key ingredient in the classic Sazerac cocktail and are often used in other New Orleans-inspired drinks.
Cocktails That Use Bitters
Bitters are a versatile ingredient that can be used in a wide range of cocktails. Here are a few classic cocktails that feature bitters as a key ingredient:
Old Fashioned
The Old Fashioned is a classic cocktail that features aromatic bitters as a key ingredient. The recipe typically includes:
- 2 oz bourbon or rye whiskey
- 1 sugar cube (about 1/2 teaspoon)
- 2 dashes aromatic bitters
- Orange peel (optional, for garnish)
Manhattan
The Manhattan is another classic cocktail that features aromatic bitters. The recipe typically includes:
- 2 oz whiskey (bourbon or rye work well)
- 1 oz sweet vermouth
- 2 dashes aromatic bitters
- Cherry (optional, for garnish)
Martini
The Martini is a classic cocktail that often features orange bitters. The recipe typically includes:
- 2 oz gin
- 1 oz dry vermouth
- 1 dash orange bitters
- Green olive or lemon twist (optional, for garnish)
Using Bitters in Cocktails
When using bitters in cocktails, it’s essential to remember that a little goes a long way. Bitters are highly concentrated, so it’s best to start with a small amount and adjust to taste. Here are a few tips for using bitters effectively:
Start with a Small Amount
Begin with a small amount of bitters, such as 1-2 dashes, and adjust to taste. You can always add more bitters, but it’s harder to remove the flavor once it’s been added.
Experiment with Different Types of Bitters
Don’t be afraid to experiment with different types of bitters to find the flavor that works best for your cocktail. Aromatic bitters are a good starting point, but you may find that orange or Peychaud’s bitters work better for a particular recipe.
Consider the Flavor Profile
When selecting a type of bitters, consider the flavor profile of the cocktail. For example, if you’re making a cocktail with a strong citrus flavor, orange bitters may be a good choice. If you’re making a cocktail with a rich, spicy flavor, aromatic bitters may be a better fit.
Conclusion
Bitters are a fundamental component in the world of mixology, adding depth, complexity, and a touch of bitterness to various cocktails. By understanding the history, types, and applications of bitters, you can elevate your cocktail game and create unique, delicious drinks. Whether you’re a seasoned mixologist or just starting out, bitters are an essential ingredient to have in your toolkit.
| Cocktail | Recipe | Bitters Used |
|---|---|---|
| Old Fashioned | 2 oz bourbon or rye whiskey, 1 sugar cube, 2 dashes aromatic bitters | Aromatic bitters |
| Manhattan | 2 oz whiskey, 1 oz sweet vermouth, 2 dashes aromatic bitters | Aromatic bitters |
| Martini | 2 oz gin, 1 oz dry vermouth, 1 dash orange bitters | Orange bitters |
In conclusion, bitters are a versatile ingredient that can be used in a wide range of cocktails. By understanding the different types of bitters and how to use them effectively, you can create unique, delicious drinks that will impress your friends and family. So next time you’re mixing up a cocktail, don’t forget to add a dash of bitters – your taste buds will thank you!
What are bitters in cocktails?
Bitters are a type of flavoring made from botanicals such as roots, bark, and citrus peels that are infused in a neutral spirit. They are used to add depth and complexity to cocktails, and are typically used in small amounts due to their intense flavor. Bitters can be made from a wide range of ingredients, and different types of bitters can have vastly different flavor profiles.
The use of bitters in cocktails dates back to the early days of mixology, when they were used to mask the flavor of rough spirits. Today, bitters are a key ingredient in many classic cocktails, and are also used by modern bartenders to create unique and innovative flavor combinations. Whether you’re a seasoned bartender or just starting to experiment with mixology, bitters are an essential ingredient to have in your toolkit.
What are the different types of bitters?
There are many different types of bitters, each with its own unique flavor profile. Some common types of bitters include Angostura bitters, which have a sweet and spicy flavor, and orange bitters, which have a bright and citrusy flavor. Other types of bitters include peach bitters, chocolate bitters, and lavender bitters, among many others. Each type of bitters can be used to add a unique twist to cocktails, and can be combined with other ingredients to create complex and interesting flavor profiles.
When choosing a type of bitters to use in a cocktail, it’s a good idea to consider the other ingredients in the drink and how they will interact with the bitters. For example, if you’re making a cocktail with a lot of citrus, you may want to choose a type of bitters that will complement the citrus flavors. On the other hand, if you’re making a cocktail with a lot of rich and sweet ingredients, you may want to choose a type of bitters that will cut through the sweetness.
How do I use bitters in cocktails?
Bitters are typically used in small amounts in cocktails, as they can be quite potent. A common way to use bitters is to add a few dashes to a cocktail, either before or after mixing. The number of dashes you use will depend on the type of bitters and the other ingredients in the drink. Some cocktails may call for just a single dash of bitters, while others may require several dashes.
When using bitters in cocktails, it’s also a good idea to consider the order in which you add the ingredients. For example, if you’re making a cocktail that includes bitters and citrus, you may want to add the bitters first and then squeeze in the citrus. This will allow the flavors of the bitters to meld with the other ingredients in the drink. On the other hand, if you’re making a cocktail that includes bitters and sweet ingredients, you may want to add the bitters last, so that they can cut through the sweetness.
Can I make my own bitters at home?
Yes, it is possible to make your own bitters at home. To make bitters, you will need a neutral spirit, such as vodka or gin, and a selection of botanicals, such as roots, bark, and citrus peels. You will also need a jar or container to steep the botanicals in the spirit. The process of making bitters can be a bit time-consuming, as the botanicals need to steep in the spirit for several weeks or even months.
To make bitters at home, start by selecting the botanicals you want to use and combining them in a jar or container. Then, add the neutral spirit and seal the jar. Let the mixture steep for several weeks or months, shaking the jar every day or two. After the steeping process is complete, strain the mixture and discard the solids. The resulting liquid is your homemade bitters, which you can use in cocktails or store in the fridge for later use.
What are some classic cocktails that use bitters?
There are many classic cocktails that use bitters, including the Old Fashioned, the Manhattan, and the Mai Tai. The Old Fashioned is a classic cocktail that includes bourbon or rye whiskey, sugar, bitters, and a twist of citrus. The Manhattan is a classic cocktail that includes whiskey, vermouth, and bitters. The Mai Tai is a classic cocktail that includes rum, lime juice, orange curaçao, and orgeat syrup, and is often served with a dash of bitters.
These classic cocktails are just a few examples of the many delicious drinks that use bitters. Bitters can add a unique and interesting flavor dimension to cocktails, and are a key ingredient in many classic recipes. Whether you’re a seasoned bartender or just starting to experiment with mixology, it’s worth trying out some of these classic cocktails to see how bitters can elevate the flavor of your drinks.
Can I use bitters in non-cocktail recipes?
Yes, bitters can be used in non-cocktail recipes, such as desserts and savory dishes. Bitters can add a unique and interesting flavor dimension to a wide range of recipes, from baked goods to braises. For example, you can use bitters to add depth and complexity to desserts like ice cream or cakes, or to add a tangy flavor to savory dishes like stews or soups.
When using bitters in non-cocktail recipes, it’s a good idea to start with a small amount and taste as you go. Bitters can be quite potent, and it’s easy to add too much. You can also experiment with different types of bitters to find the one that works best in your recipe. For example, if you’re making a dessert, you may want to use a sweet and spicy bitters like Angostura, while if you’re making a savory dish, you may want to use a more bitter bitters like Campari.
How do I store bitters?
Bitters can be stored in the fridge or at room temperature, depending on the type of bitters and the storage conditions. In general, it’s a good idea to store bitters in a cool, dark place, such as a cupboard or pantry. This will help to preserve the flavor and aroma of the bitters.
If you’re storing bitters in the fridge, make sure to keep them away from strong-smelling foods, as the bitters can absorb odors easily. You should also keep the bitters tightly sealed, either in the original bottle or in a glass jar with a tight-fitting lid. This will help to prevent the bitters from evaporating or becoming contaminated.