When it comes to ordering cocktails, there are many terms that can be confusing, especially for those who are new to the world of mixology. One term that is often used but not always understood is “up.” In this article, we will explore what “up” means for an alcoholic drink, its origins, and how it is used in different types of cocktails.
Origins of “Up” in Mixology
The term “up” in mixology originated in the late 19th century, when cocktails were first becoming popular. During this time, cocktails were typically served in two ways: “up” or “on the rocks.” When a cocktail was served “up,” it meant that it was strained into a glass filled with ice, and then the ice was removed, leaving the drink chilled but not watered down. This was in contrast to serving a cocktail “on the rocks,” which meant that the drink was served over ice in the glass.
Why Serve a Cocktail “Up”?
Serving a cocktail “up” has several advantages. Firstly, it allows the drink to be chilled without being watered down, which can dilute the flavors of the ingredients. Secondly, it allows the bartender to control the amount of ice that comes into contact with the drink, which can affect the flavor and texture of the cocktail. Finally, serving a cocktail “up” can make the drink more visually appealing, as it is typically served in a stemmed glass, such as a martini or cocktail glass.
Types of Cocktails That Are Typically Served “Up”
There are many types of cocktails that are typically served “up.” Some examples include:
- Martinis: These classic cocktails are typically made with gin or vodka and are served “up” in a chilled martini glass.
- Manhattans: These cocktails are made with whiskey, vermouth, and bitters, and are typically served “up” in a coupe glass.
Cocktails That Can Be Served Either “Up” or “On the Rocks”
While some cocktails are typically served “up,” others can be served either “up” or “on the rocks,” depending on the preference of the drinker. Some examples include:
Daiquiris
Daiquiris are a type of cocktail that can be served either “up” or “on the rocks.” When served “up,” a daiquiri is typically made with white rum, lime juice, and simple syrup, and is strained into a chilled coupe glass. When served “on the rocks,” a daiquiri is typically made with the same ingredients, but is served over ice in a highball glass.
Margaritas
Margaritas are another type of cocktail that can be served either “up” or “on the rocks.” When served “up,” a margarita is typically made with tequila, lime juice, and triple sec, and is strained into a chilled salt-rimmed glass. When served “on the rocks,” a margarita is typically made with the same ingredients, but is served over ice in a salt-rimmed glass.
How to Order a Cocktail “Up”
If you want to order a cocktail “up,” it’s easy to do so. Simply tell the bartender that you would like your cocktail “up,” and they will strain it into a chilled glass without ice. For example, you could say:
“I’ll have a martini, up, please.”
Or:
“Can I get a Manhattan, up?”
What to Expect When You Order a Cocktail “Up”
When you order a cocktail “up,” you can expect it to be served in a chilled glass, typically a stemmed glass such as a martini or coupe glass. The drink will be strained into the glass, and the ice will be removed, leaving the drink chilled but not watered down.
Conclusion
In conclusion, “up” is a term that is used in mixology to describe a cocktail that is served chilled, but not over ice. This term originated in the late 19th century, and is still widely used today. When a cocktail is served “up,” it is typically strained into a chilled glass, and the ice is removed, leaving the drink chilled but not watered down. There are many types of cocktails that are typically served “up,” including martinis and Manhattans. Whether you’re a seasoned cocktail drinker or just starting to explore the world of mixology, understanding what “up” means can help you to order your favorite cocktails with confidence.
What does “up” mean in the context of an alcoholic drink?
When a drink is ordered “up,” it means that the drink is strained into a glass filled with ice, but the ice is not in the glass with the drink. Instead, the drink is served in a stemmed glass, such as a martini or cocktail glass, and the ice is usually in a separate container, often a metal shaker or a mixing glass. This allows the drink to be chilled without being watered down by the ice.
The term “up” is often used in conjunction with other terms, such as “straight up” or “up with a twist.” Straight up means that the drink is strained into a glass without any additional ingredients, such as a garnish or a mixer. Up with a twist means that the drink is strained into a glass with a twist of citrus peel, usually lemon or orange, which is used to add flavor and aroma to the drink.
How does ordering a drink “up” affect the flavor and texture?
Ordering a drink “up” can affect the flavor and texture of the drink in several ways. Because the drink is strained into a glass without ice, the flavors are more concentrated and intense. The drink is also typically served at a colder temperature, which can help to bring out the flavors and aromas of the ingredients. Additionally, the lack of ice in the glass means that the drink is less likely to become watered down over time.
The texture of the drink can also be affected by ordering it “up.” Because the drink is strained into a glass, any sediment or impurities are left behind, resulting in a smoother and more refined texture. This can be especially important for drinks that contain ingredients like citrus juice or egg whites, which can be prone to separation or curdling if not strained properly.
What types of drinks are typically ordered “up”?
Drinks that are typically ordered “up” include martinis, Manhattans, and other cocktails that are made with spirits, vermouth, and other ingredients that are best served chilled and strained. These types of drinks are often served in a stemmed glass and are meant to be sipped and savored, rather than gulped down quickly.
Other types of drinks that may be ordered “up” include certain types of wine and champagne cocktails. For example, a French 75 is a cocktail made with gin, lemon juice, sugar, and champagne that is typically served “up” in a champagne flute. In general, any drink that is meant to be served chilled and strained can be ordered “up.”
How do I order a drink “up” at a bar?
To order a drink “up” at a bar, simply tell the bartender that you would like the drink “up.” For example, you might say, “I’ll have a martini, up,” or “Can I get a Manhattan, up?” The bartender will know to strain the drink into a glass filled with ice, rather than serving it over ice in a rocks glass.
If you want to specify a particular type of glass or garnish, you can do so when you order the drink. For example, you might say, “I’ll have a martini, up, with a twist,” or “Can I get a Manhattan, up, in a coupe glass?” This will help the bartender to understand exactly how you want your drink prepared.
Is there a difference between “up” and “straight up”?
While the terms “up” and “straight up” are often used interchangeably, there is a subtle difference between the two. “Up” simply means that the drink is strained into a glass filled with ice, while “straight up” means that the drink is strained into a glass without any additional ingredients, such as a mixer or a garnish.
In general, if you order a drink “up,” the bartender may assume that you want a garnish or a mixer, such as a twist of citrus peel or a splash of soda water. If you order a drink “straight up,” the bartender will know to serve the drink without any additional ingredients.
Can I order a drink “up” if it’s not a cocktail?
While the term “up” is typically associated with cocktails, it’s not uncommon for people to order other types of drinks “up” as well. For example, you might order a glass of wine “up” if you want it chilled and served in a wine glass, rather than served at room temperature in a carafe.
In general, if you’re unsure whether a particular drink can be ordered “up,” it’s always a good idea to ask the bartender. They can let you know whether the drink can be prepared in the way you’re requesting, and can offer suggestions for how to modify the drink to your taste.
Is ordering a drink “up” more expensive than ordering it “on the rocks”?
In general, ordering a drink “up” is not more expensive than ordering it “on the rocks.” The cost of the drink is typically determined by the ingredients and the type of glassware used, rather than the way the drink is prepared.
That being said, some bars and restaurants may charge more for drinks that are served “up” in a stemmed glass, simply because the glassware is more expensive. However, this is not always the case, and the cost of the drink will depend on the specific establishment and the type of drink being ordered.