5 Delicious and Creative Ideas for Using up a Bunch of Cabbage

Looking for inventive and mouthwatering ways to make the most of a surplus of cabbage? Look no further! This article is your guide to transforming a humble head of cabbage into five delectable dishes that are sure to impress and satisfy. Whether you’re a cabbage enthusiast or simply looking for new recipes to add to your repertoire, these creative ideas are designed to elevate this underrated vegetable to new heights of flavor and versatility.

From crispy cabbage fritters to tangy coleslaw with a twist, this article will provide you with a range of delectable options to use up that abundance of cabbage in your kitchen. Get ready to infuse your meals with a burst of savory, hearty goodness as we unravel the delicious and innovative possibilities for incorporating cabbage into your culinary creations.

Quick Summary
There are several delicious ways to use a bunch of cabbage, such as making coleslaw, stir-frying with other veggies, adding to soups or stews, fermenting for sauerkraut, or stuffing for cabbage rolls. You can also slice it thinly and use it as a base for salads, or pickle it for a tangy side dish.

Classic Coleslaw With A Twist

For a creative twist on the classic coleslaw, consider incorporating unexpected ingredients like apples, raisins, or nuts for added texture and flavor. You can also experiment with different types of cabbage, such as Napa or red cabbage, to give the dish a unique and vibrant appearance. Adding a tangy dressing, such as a honey mustard or spicy sriracha mayo, can elevate the traditional coleslaw flavors and provide a refreshing change.

Another way to shake up the classic coleslaw is by using non-traditional seasonings or herbs, such as cilantro, mint, or dill, to infuse the dish with a pop of freshness. Additionally, substituting the mayonnaise base with Greek yogurt or a vinaigrette can make the coleslaw lighter and more health-conscious. By experimenting with the standard coleslaw recipe, you can create a dish that is both delicious and unexpected, making it a perfect addition to any meal or gathering.

Flavorful Cabbage Stir-Fry Recipes

Cabbage stir-fry recipes offer a delicious way to utilize this versatile vegetable. Whether you prefer a vegetarian version with tofu or a meaty option with chicken or pork, the possibilities are endless. One popular option is a spicy Szechuan cabbage stir-fry, which combines the crunch of cabbage with the heat of Szechuan peppercorns and chili peppers. For a milder option, consider a simple garlic ginger cabbage stir-fry that lets the natural sweetness of the cabbage shine through.

Another creative idea is to incorporate international flavors into your cabbage stir-fry, such as adding soy sauce and sesame oil for an Asian-inspired dish, or curry powder for a taste of India. Additionally, you can experiment with different textures by adding cashews or peanuts for crunch or serving the stir-fry over a bed of fluffy rice or noodles. These recipes not only provide a delicious way to use up cabbage, but they also offer a healthy and satisfying meal that’s easy to prepare, making them perfect for a quick weeknight dinner.

Savory Cabbage Rolls And Stuffed Cabbage

Savory cabbage rolls and stuffed cabbage are a delightful way to make use of a surplus of cabbage. Start by carefully peeling off the cabbage leaves, blanching them in hot water until they are pliable, and then setting them aside to cool. Meanwhile, prepare a flavorful filling of ground meat, rice, onions, and seasonings. Once the leaves are ready, spoon the filling onto each leaf and gently roll them up, tucking in the ends to create neat little bundles. Place the rolls in a baking dish, cover them with a tangy tomato sauce, and bake until the cabbage is tender and the filling is cooked through.

Alternatively, try making Ukrainian-style stuffed cabbage, known as holubtsi, by rolling the cabbage leaves around a mixture of seasoned ground meat and rice, then simmering the rolls in a savory broth until tender. Serve these delectable cabbage rolls with a dollop of sour cream and a sprinkling of fresh dill for a comforting and satisfying meal. Whether you choose the baked or the simmered method, savory cabbage rolls and stuffed cabbage are a versatile and delicious way to utilize an abundance of cabbage, offering a hearty and wholesome dish that is sure to please the whole family.

Creamy Cabbage Soup And Stews

Sure! Cabbage is a versatile and hearty vegetable that can be transformed into a comforting and creamy soup or stew. One delicious idea for using up a bunch of cabbage is to create a creamy cabbage soup. This can be achieved by sautéing onions, garlic, and carrots in a pot, then adding shredded cabbage and vegetable or chicken broth. Simmer until the vegetables are tender, then puree the soup until smooth and creamy. Adding a touch of cream or coconut milk can give the soup a rich and luxurious texture. Garnish with fresh herbs and a drizzle of olive oil for a satisfying and nourishing meal.

In addition to creamy cabbage soup, cabbage can also be incorporated into various stews. By adding cabbage to classic stew recipes, such as beef or chicken stew, you can enhance the flavor and texture of the dish. The cabbage will become tender and soak up the savory flavors of the stew, adding depth and heartiness to the dish. Whether served as a standalone meal or as a side dish, creamy cabbage soup and cabbage-infused stews offer a delightful way to enjoy this humble yet versatile vegetable.

Tangy Fermented Cabbage Recipes

Sure, here’s a brief for the Tangy Fermented Cabbage Recipes section:

Fermented cabbage, also known as sauerkraut, is a delicious and tangy way to preserve cabbage while boosting its nutritional value. One simple recipe involves massaging shredded cabbage with salt and then packing it tightly into a jar to ferment for a few days. The result is a probiotic-rich condiment that pairs well with sandwiches, salads, and hot dogs.

For a twist on traditional sauerkraut, consider adding spices like caraway seeds or red pepper flakes to the fermentation process. This can add a unique flavor profile to the tangy cabbage. Another variation involves mixing shredded cabbage with other vegetables, such as carrots or radishes, before fermenting to create a colorful and flavorful medley. These tangy fermented cabbage recipes are not only a creative way to use up a bunch of cabbage, but they also provide a tasty and gut-healthy addition to meals.

Crispy Cabbage Fritters And Pancakes

Crispy Cabbage Fritters and Pancakes are a delightful way to put a unique spin on the ordinary cabbage. These versatile and flavorful delights can be made with a variety of ingredients, including shredded cabbage, flour, eggs, and seasonings. The shredded cabbage gives these fritters a delicious crunch, while the combination of spices and seasonings brings out a savory, satisfying taste.

To make these fritters, simply combine shredded cabbage with flour, eggs, and your choice of seasonings, such as garlic, onion, and paprika. Then, pan-fry the mixture until golden brown and crispy. For a healthier option, you can also bake the fritters in the oven. Serve these crispy cabbage fritters as an appetizer with a tangy dipping sauce or as a side dish alongside a main course. Additionally, you can use the same batter to make cabbage pancakes by shaping the mixture into patties and cooking them until golden and crispy. These fritters and pancakes are a creative and delicious way to make the most of a bunch of cabbage, and they are sure to please even the pickiest of eaters.

Cabbage And Sausage Skillet Meals

Cabbage and sausage skillet meals are a quick and flavorful way to use up a bunch of cabbage. This dish combines the heartiness of sausage with the crunchiness of cabbage, creating a satisfying and delicious meal. The ingredients are simple and readily available, making it an easy go-to option for a busy weeknight dinner.

To create a cabbage and sausage skillet meal, start by sautéing sliced sausage in a skillet until it’s browned and cooked through. Then, add shredded cabbage and any desired seasonings, such as garlic, paprika, or thyme. Cook the mixture until the cabbage is tender-crisp, and the flavors have melded together. This one-pan dish is not only delicious but also requires minimal cleanup, making it a convenient option for those seeking a hassle-free meal.

Cabbage and sausage skillet meals can be customized to suit various tastes, such as adding onions, peppers, or even potatoes. They can also be served with a side of crusty bread or rice for a complete and satisfying meal. Whether you’re looking for a quick and easy dinner idea or want to add more veggies to your diet, cabbage and sausage skillet meals are a versatile and flavorful option that the whole family will enjoy.

Sweet And Sour Braised Cabbage Dishes

One delicious and creative way to use up a bunch of cabbage is by preparing sweet and sour braised cabbage dishes. This cooking method infuses the cabbage with a perfect balance of tangy and sweet flavors, making it a versatile and satisfying dish. It can be served as a side or incorporated into various recipes.

To make a sweet and sour braised cabbage dish, begin by sautéing thinly sliced onions in a pan until they turn translucent. Add shredded cabbage and toss it with the onions. Then, pour a mixture of vinegar, sugar, and a touch of water over the cabbage. Let it simmer until the cabbage is tender, absorbing the sweet and sour flavors. You can add additional ingredients such as apples, raisins, or even a splash of soy sauce to further enhance the taste.

Sweet and sour braised cabbage pairs well with roasted meats, grilled sausages, or as a topping for bratwurst or hot dogs. It can also be enjoyed on its own as a flavorful and comforting side dish. Whether you’re looking for a new way to enjoy cabbage or simply want to add a delicious accompaniment to your meal, sweet and sour braised cabbage dishes are a delightful option to explore.


Incorporating cabbage into your meals can bring delight and creativity to your table. Whether you’re whipping up a savory coleslaw, a flavorful stir-fry, or exploring international cabbage-based recipes, the possibilities are truly endless. With its versatility and health benefits, cabbage is a valuable addition to any kitchen and invites exploration into new culinary avenues.

Embrace the culinary potential of this humble yet versatile vegetable and experiment with the various ways to incorporate cabbage into your cooking repertoire. From hearty soups to crunchy salads, cabbage offers a wealth of possibilities that can inspire your culinary imagination. So, next time you find yourself with a surplus of cabbage, don’t hesitate to dive into these inventive and delicious ideas to elevate your dining experience.

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