Discover the Top Non-Alcoholic Drinks Loved by Mexicans

Mexican cuisine is renowned for its vibrant flavors and rich cultural heritage. In the realm of beverages, Mexico offers a diverse array of non-alcoholic drinks that captivate the senses and reflect the country’s deep-rooted traditions. From refreshing aguas frescas to the robust flavors of atole, these beverages embody the essence of Mexican culinary artistry and are loved by locals and visitors alike.

In this article, we delve into the top non-alcoholic drinks that have become an integral part of Mexican gastronomy. Whether you’re seeking a thirst-quenching companion to spicy dishes or a comforting beverage to savor on a leisurely afternoon, the world of Mexican non-alcoholic drinks has something for everyone. Join us as we explore the vibrant and enticing world of beloved Mexican beverages that have stood the test of time.

Quick Summary
Some of the most popular non-alcoholic drinks in Mexico include agua frescas, which are fruit-infused waters, often made with flavors like hibiscus, tamarind, and horchata. Other favorites include agua de Jamaica (hibiscus tea), and limonada (limeade), all of which are refreshing and commonly enjoyed throughout the country.

Agua Fresca

Agua fresca is a beloved non-alcoholic beverage in Mexico, often made with fresh fruit, water, and a touch of sugar. This refreshing drink is popular for its ability to quench thirst and provide a burst of natural flavors. Some of the most common agua fresca flavors include tamarind, horchata (a rice-based drink), hibiscus, and lime, among others. Each flavor offers a unique taste experience, making agua fresca a versatile choice for different preferences.

The beauty of agua fresca lies in its simplicity and use of natural ingredients, making it a healthier alternative to sugary sodas. It is often served at family gatherings, street food stands, and in restaurants, providing a cool and fruity complement to spicy Mexican cuisine. Agua fresca’s popularity also extends beyond Mexico, with its vibrant colors and refreshing taste making it a hit in many other countries. Whether enjoyed on a hot summer day or as a side beverage with a hearty meal, agua fresca is a delightful addition to any dining experience.


Horchata is a traditional Mexican non-alcoholic beverage made from rice, cinnamon, and sometimes almonds. This refreshing and creamy drink is a popular choice throughout Mexico, particularly in the central and southern regions. The mild sweetness and subtle cinnamon flavor make horchata a favorite for quenching thirst and complementing spicy dishes.

The process of making horchata involves soaking rice and cinnamon sticks in water, then blending and straining the mixture to create a smooth, milk-like beverage. Known for its creamy texture and delicate flavor, horchata is frequently enjoyed over ice and is sometimes sweetened with sugar or condensed milk. It is commonly served in restaurants, at family gatherings, and during festivals, proving to be a versatile and beloved beverage in Mexican culture. Whether enjoyed on its own or paired with traditional Mexican cuisine, horchata offers a delightful taste of Mexico’s rich culinary heritage.


Atole is a traditional Mexican hot drink made from masa (corn dough) or masa harina (corn flour), water, sugar, and sometimes flavored with cinnamon or vanilla. This comforting beverage has a rich history dating back to pre-Columbian times and is often enjoyed during festive occasions and religious celebrations. Atole is especially popular during the holiday season, with variations such as champurrado, which includes chocolate, and often served alongside tamales.

Its thick and creamy consistency makes it a satisfying option for breakfast or as an evening treat. Atole is cherished for its warmth and wholesome taste, offering a comforting blend of corn and sweetness. Families often gather to enjoy this beloved beverage, which offers a nostalgic and traditional taste of Mexico. Whether sipped on a chilly morning or as a dessert after a hearty meal, atole continues to be a cherished part of Mexican culinary heritage.


Champurrado is a traditional Mexican drink that holds a special place in the hearts of locals. This creamy and indulgent beverage is made from a mixture of masa harina, milk, chocolate, and sweetened with piloncillo – a type of unrefined sugar. The combination of these simple yet rich ingredients results in a comforting and delightful drink that is often enjoyed during the cool winter months or on special occasions like Dia de los Muertos and Christmas.

The preparation of champurrado involves simmering the ingredients over low heat to achieve a thick and velvety consistency. The addition of warm spices such as cinnamon and sometimes a hint of vanilla gives this drink a unique and satisfying flavor profile. Traditionally served in clay mugs, champurrado is the perfect choice for those seeking a non-alcoholic beverage that not only warms the body but also nourishes the soul with its deep cultural roots and flavors reminiscent of home.


Tepache is a traditional Mexican fermented beverage made from pineapple, brown sugar, and spices. This refreshing drink is beloved for its sweet and tangy flavor, as well as its probiotic properties. Tepache has been enjoyed by Mexicans for centuries and is often served as a popular street drink.

To make tepache, the pineapple rind and core are left to ferment with water, brown sugar, and spices such as cinnamon and cloves. The natural fermentation process allows the sugars in the pineapple to transform into a slightly effervescent, tangy drink. Tepache is typically served over ice and garnished with a sprinkle of chili powder or lime for an added kick.

This iconic Mexican beverage is not only a delicious alternative to alcoholic drinks but also offers health benefits due to its probiotic content. Tepache is a perfect way to experience the taste of Mexico while staying hydrated and refreshed, making it a must-try for anyone looking to explore authentic non-alcoholic Mexican beverages.

Mexican Hot Chocolate

Mexican hot chocolate, known as “chocolate caliente,” is a beloved traditional beverage that has been enjoyed in Mexico for centuries. It is characterized by its rich and indulgent flavor, which sets it apart from regular hot chocolate. What distinguishes Mexican hot chocolate is the addition of spices such as cinnamon and sometimes a hint of chili, offering a unique and complex taste experience.

One of the key ingredients in Mexican hot chocolate is the use of a specific type of chocolate called “chocolate de mesa,” which is often made from roasted cacao beans ground with sugar and cinnamon. This creates a grainy texture that adds a distinctive character to the drink. Served steaming hot in clay mugs or cups, Mexican hot chocolate is a comforting and decadent treat that is enjoyed during festive occasions, cold winter days, or simply as a delightful dessert.

Whether sipped on its own or paired with traditional sweet bread known as “pan dulce,” Mexican hot chocolate is a delightful and warming beverage that encapsulates the rich culinary heritage of Mexico. Its deep, complex flavors and cultural significance make it a beloved non-alcoholic drink cherished by locals and appreciated by visitors from around the world.

Jugo De Frutas

Jugo de frutas, or fruit juice, holds a special place in Mexican culture, often enjoyed as a refreshing and healthy beverage. This popular non-alcoholic drink features a wide variety of fruits, including favorites such as mango, pineapple, papaya, and watermelon. Each region of Mexico boasts its own unique blend of fruits, resulting in diverse flavor profiles that appeal to different preferences.

Jugo de frutas is commonly sold by street vendors and in local markets, offering an affordable and convenient option for quenching thirst on hot days. It is also a staple in Mexican homes, where families often prepare their own fresh fruit juices using a traditional hand juicer called a “licuadora.” This simple yet delicious beverage can be enjoyed on its own or combined with other ingredients like water or milk to create innovative concoctions. Whether enjoyed as a morning pick-me-up, a midday refresher, or a complement to meals, jugo de frutas is an integral part of the Mexican non-alcoholic beverage scene, capturing the essence of the country’s abundant fruit varieties and vibrant culinary traditions.


Licuados are a popular non-alcoholic beverage in Mexico, loved for their refreshing and wholesome qualities. These delicious drinks are made by blending fresh fruit, milk, ice, and sometimes a touch of sweetener, creating a thick, creamy, and flavorful beverage that’s perfect for any time of day. Traditional flavors include banana, strawberry, mango, and papaya, although many other fruits are also used in licuados, allowing for a wide variety of options to suit different tastes.

Licuados are enjoyed all over Mexico, from street vendors to high-end cafes, and are often customized to individual preferences, with the option to add ingredients such as nuts, oats, or even a splash of chocolate or vanilla for extra indulgence. Not only are licuados a delicious treat, but they also provide a nutritious alternative to sugary sodas or artificial drinks, making them a popular choice for health-conscious individuals. Whether enjoyed as a quick breakfast on the go or as a satisfying afternoon snack, licuados are a beloved staple in Mexican beverage culture, offering a delightful fusion of flavors and a refreshing way to stay hydrated.

Final Thoughts

In light of the rich cultural heritage and culinary diversity of Mexico, it becomes evident that the array of non-alcoholic beverages popular among the Mexican people holds a special significance. From the refreshing and tangy Agua de Jamaica to the traditional and creamy Horchata, these drinks showcase the country’s vibrant flavors and deep-rooted traditions. As we delve into the world of Mexican non-alcoholic beverages, it is clear that these drinks not only offer a delightful sensory experience, but also serve as a gateway to understanding the country’s cultural fabric. With their unique blend of indigenous ingredients and historical significance, these beverages continue to captivate and enchant both locals and visitors alike, leaving an indelible mark on Mexico’s culinary landscape.

In conclusion, the appeal of these top non-alcoholic drinks lies not only in their distinct and alluring flavors, but also in their ability to encapsulate the essence of Mexican culture. By embracing these beloved beverages, one gains a deeper appreciation for the rich tapestry of Mexican traditions and flavors, making them an essential part of any exploration into the country’s culinary heritage.

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