The Full Spectrum of Flavor: Do You Use the Whole Lemongrass?
Lemongrass is a popular herb that has been a staple in various cuisines, particularly in Southeast Asian cooking, for its aromatic flavor and health benefits. Often characterized by its tall, slender stalks and lemony scent, lemongrass can elevate a dish with its unique taste profile. However, a common uncertainty arises—do you use the whole lemongrass? … Read more