The Origins of Baozi: Unraveling the Mystery of China’s Beloved Steamed Buns
Baozi, also known as bao or steamed buns, is a staple food in Chinese cuisine that has been enjoyed for centuries. These soft, fluffy, and savory pastries can be filled with a variety of ingredients, from sweet red bean paste to savory meats and vegetables. But have you ever wondered who invented baozi? In this … Read more