Cooking corn on the cob on a Blackstone grill is a game-changer for anyone who loves the combination of smoky flavor and slightly charred texture. The Blackstone grill, with its flat top and even heat distribution, provides the perfect environment for cooking corn on the cob to perfection. In this article, we will explore the different methods of cooking corn on the cob on a Blackstone grill, including grilling, boiling, and smoking.
Preparation is Key
Before we dive into the different cooking methods, it’s essential to prepare your corn on the cob for grilling. Here are a few tips to keep in mind:
- Choose the right corn: Look for fresh corn with green husks and moist kernels. Avoid corn with dry or brown husks, as it may be past its prime.
- Remove the husks and silk: Remove the husks and silk from the corn, leaving only the kernels exposed.
- Soak the corn: Soak the corn in water for at least 30 minutes to help retain moisture and promote even cooking.
- Season the corn: Rub the corn with olive oil, salt, and pepper to enhance the flavor.
Grilling Corn on the Cob
Grilling corn on the cob is a simple and effective way to cook it on your Blackstone grill. Here’s a step-by-step guide:
- Preheat the grill: Preheat the Blackstone grill to medium-high heat (around 375°F).
- Place the corn on the grill: Place the corn on the grill, rotating it every 2-3 minutes to ensure even cooking.
- Cook for 10-15 minutes: Cook the corn for 10-15 minutes, or until it’s lightly charred and tender.
- Brush with butter or oil: Brush the corn with melted butter or olive oil to enhance the flavor.
Tips for Grilling Corn on the Cob
- Use a grill mat: Consider using a grill mat to prevent the corn from sticking to the grill.
- Don’t overcrowd the grill: Cook the corn in batches if necessary, to ensure that each ear has enough room to cook evenly.
- Rotate the corn frequently: Rotate the corn every 2-3 minutes to ensure even cooking and prevent burning.
Boiling Corn on the Cob on a Blackstone Grill
Boiling corn on the cob is a great way to cook it on a Blackstone grill, especially if you’re looking for a more traditional method. Here’s a step-by-step guide:
- Fill a large pot with water: Fill a large pot with enough water to cover the corn.
- Add salt and sugar: Add 1-2 tablespoons of salt and 1 tablespoon of sugar to the water to enhance the flavor.
- Bring the water to a boil: Bring the water to a boil, then reduce the heat to medium-low.
- Add the corn to the pot: Add the corn to the pot, making sure that it’s fully submerged in water.
- Cook for 5-7 minutes: Cook the corn for 5-7 minutes, or until it’s tender.
Smoking Corn on the Cob on a Blackstone Grill
Smoking corn on the cob is a great way to add a rich, smoky flavor to your grilled corn. Here’s a step-by-step guide:
- Set up your Blackstone grill for smoking: Set up your Blackstone grill for smoking by closing the lid and adjusting the vents to allow for low and slow cooking.
- Add wood chips or chunks: Add wood chips or chunks to the grill to generate smoke.
- Place the corn on the grill: Place the corn on the grill, closing the lid to trap the smoke.
- Cook for 30-60 minutes: Cook the corn for 30-60 minutes, or until it’s tender and infused with smoky flavor.
Tips for Smoking Corn on the Cob
- Use the right type of wood: Use a mild wood like apple or cherry to add a sweet, smoky flavor to your corn.
- Monitor the temperature: Monitor the temperature of your grill to ensure that it stays within the optimal range for smoking (225-250°F).
- Don’t overcrowd the grill: Cook the corn in batches if necessary, to ensure that each ear has enough room to cook evenly.
Conclusion
Cooking corn on the cob on a Blackstone grill is a simple and delicious way to enjoy this summer staple. Whether you prefer grilling, boiling, or smoking, there’s a method to suit your taste preferences. By following the tips and techniques outlined in this article, you’ll be well on your way to cooking perfect corn on the cob every time.
| Cooking Method | Cooking Time | Temperature |
|---|---|---|
| Grilling | 10-15 minutes | 375°F |
| Boiling | 5-7 minutes | 212°F |
| Smoking | 30-60 minutes | 225-250°F |
By experimenting with different cooking methods and techniques, you’ll be able to find the perfect way to cook corn on the cob on your Blackstone grill. Happy grilling!
What is the best way to prepare corn on the cob for grilling on a Blackstone grill?
To prepare corn on the cob for grilling on a Blackstone grill, start by husking the corn and removing the silk. Rinse the corn under cold water to remove any remaining silk or debris. Pat the corn dry with a paper towel to remove excess moisture. This helps create a nice char on the corn while grilling.
You can also brush the corn with a little bit of oil, butter, or non-stick cooking spray to prevent sticking to the grill grates. Season the corn with salt, pepper, and any other desired herbs or spices. Some popular seasonings for grilled corn include garlic powder, paprika, and chili powder.
How do I preheat my Blackstone grill for cooking corn on the cob?
To preheat your Blackstone grill for cooking corn on the cob, turn the burners to medium-high heat. Allow the grill to preheat for 10-15 minutes, or until the grates are hot and the temperature reaches 375-400°F. You can test the heat by flicking a few drops of water onto the grates – if they sizzle and evaporate quickly, the grill is ready.
While the grill is preheating, make sure to clean the grates with a grill brush to remove any debris or residue from previous meals. This ensures a clean and even cooking surface for your corn on the cob.
How long does it take to cook corn on the cob on a Blackstone grill?
The cooking time for corn on the cob on a Blackstone grill will depend on the heat and the desired level of doneness. As a general rule, cook the corn for 10-15 minutes, turning every 2-3 minutes to achieve even cooking. You can check for doneness by looking for a light char on the corn and a slightly tender texture.
If you prefer your corn more tender, you can cook it for an additional 2-3 minutes. Keep an eye on the corn to prevent overcooking, which can make it dry and tough. You can also cook the corn with the grill lid closed to trap heat and steam, which helps cook the corn more evenly.
Can I cook corn on the cob on a Blackstone grill with the husks on?
Yes, you can cook corn on the cob on a Blackstone grill with the husks on. In fact, grilling corn with the husks on can help retain moisture and flavor. To grill corn with the husks on, simply place the corn on the grill and cook for 10-15 minutes, turning every 2-3 minutes.
Keep in mind that grilling corn with the husks on can make it more difficult to check for doneness. You can check for doneness by gently squeezing the corn through the husk – if it feels slightly tender, it’s done. Remove the corn from the grill and let it cool before husking and serving.
How do I prevent corn on the cob from sticking to the Blackstone grill grates?
To prevent corn on the cob from sticking to the Blackstone grill grates, make sure to brush the corn with a little bit of oil, butter, or non-stick cooking spray before grilling. You can also brush the grill grates with oil or non-stick cooking spray to prevent sticking.
Additionally, make sure the grill grates are clean and free of debris before grilling the corn. A clean grill surface can help prevent sticking and promote even cooking. If the corn does stick to the grill, don’t panic – simply use a spatula to gently loosen it and continue cooking.
Can I add flavorings to the corn on the cob while it’s grilling on the Blackstone grill?
Yes, you can add flavorings to the corn on the cob while it’s grilling on the Blackstone grill. One popular method is to brush the corn with a flavorful sauce or butter during the last few minutes of cooking. You can also sprinkle the corn with herbs, spices, or grated cheese for added flavor.
Some popular flavorings for grilled corn include garlic butter, herb butter, and chili powder. You can also try grilling the corn with slices of lemon or lime on top, which adds a bright and citrusy flavor to the corn.
How do I store leftover grilled corn on the cob?
To store leftover grilled corn on the cob, allow it to cool completely before refrigerating or freezing. You can store grilled corn in the refrigerator for up to 3 days, or freeze it for up to 3 months. To freeze grilled corn, place it in a single layer on a baking sheet and put it in the freezer until frozen solid.
Once frozen, transfer the corn to a freezer-safe bag or container and store it in the freezer. To reheat frozen grilled corn, simply thaw it overnight in the refrigerator and reheat it in the microwave or on the grill until warmed through.