Entomophagy: The Future of Food Consumption – Are We Going to be Eating Insects?
The concept of entomophagy, or the practice of eating insects, has been around for thousands of years. With the global population projected to reach 9.7 billion by 2050, the need for sustainable and efficient food sources has become increasingly pressing. Insects, with their high protein content, low environmental impact, and ability to thrive on minimal … Read more