Will Yeast Rise with Splenda: Understanding the Science Behind Sugar Substitutes in Baking
The quest for reduced sugar content in baked goods has led many bakers to explore alternatives to traditional sugar. One such alternative is Splenda, a popular sugar substitute used in a variety of culinary applications. However, when it comes to yeast-based baking, the question arises: will yeast rise with Splenda? To answer this, we must … Read more