Fried green tomatoes have become a staple in many cuisines around the world, but their origins and popularity are deeply rooted in the Southern United States. This crispy delight has been a favorite among locals and visitors alike for generations, and its appeal continues to grow. In this article, we’ll embark on a journey to explore where fried green tomatoes are eaten, their history, and what makes them so special.
A Brief History of Fried Green Tomatoes
The concept of frying green tomatoes dates back to the early 19th century, when cooks in the Southern United States would slice unripe tomatoes, dredge them in flour, and fry them in lard or bacon fat. This dish was often served as a side, similar to fried okra or fried squash. The recipe was passed down through generations, and its popularity grew as people began to appreciate the unique flavor and texture of fried green tomatoes.
The Rise of Fried Green Tomatoes in the Southern United States
Fried green tomatoes gained widespread popularity in the Southern United States during the Great Depression. As people looked for ways to stretch their food budgets, cooks began to experiment with unripe tomatoes, which were often discarded or used for canning. The dish became a staple in many Southern households, particularly in rural areas where fresh produce was scarce.
Regional Variations
While fried green tomatoes are enjoyed throughout the Southern United States, regional variations have emerged over time. In the Lowcountry of South Carolina, for example, fried green tomatoes are often served with shrimp and grits, a classic Southern dish. In Louisiana, they’re often paired with remoulade sauce, a creamy condiment made with mayonnaise, ketchup, and herbs.
Where to Find Fried Green Tomatoes
Fried green tomatoes can be found on menus throughout the Southern United States, from casual diners to upscale restaurants. Here are some popular destinations for fried green tomato enthusiasts:
The Southern United States
- Alabama: The Bright Star Restaurant in Bessemer, Alabama, has been serving fried green tomatoes since 1907. This family-owned restaurant is a must-visit for anyone looking for authentic Southern cuisine.
- Georgia: The Busy Bee Cafe in Atlanta, Georgia, has been a staple in the city’s culinary scene since 1967. Their fried green tomatoes are a favorite among locals and visitors alike.
- Louisiana: Dooky Chase’s Restaurant in New Orleans, Louisiana, is famous for its gumbo, but their fried green tomatoes are also a must-try.
Beyond the Southern United States
Fried green tomatoes have gained popularity beyond the Southern United States, with many restaurants and chefs experimenting with this classic dish. Here are a few notable destinations:
- New York City: The Commodore in Brooklyn, New York, offers a unique take on fried green tomatoes, with a side of spicy mayo and pickled jalapeños.
- California: The Original Farmers Market in Los Angeles, California, features a variety of fried green tomato vendors, each with their own twist on this classic dish.
What Makes Fried Green Tomatoes So Special?
So, what makes fried green tomatoes so special? Here are a few reasons why this dish has become a beloved favorite among foodies and locals alike:
The Perfect Combination of Texture and Flavor
Fried green tomatoes offer a unique combination of texture and flavor, with the crispy exterior giving way to a tender, slightly tart interior. The flavor is often enhanced by the addition of herbs and spices, such as garlic, paprika, or cayenne pepper.
A Taste of Nostalgia
For many people, fried green tomatoes evoke memories of childhood summers spent in the South, where this dish was often served at family gatherings and barbecues. The nostalgia factor is a big part of the appeal, with many people seeking out fried green tomatoes as a way to connect with their past.
Conclusion
Fried green tomatoes are a beloved dish that has captured the hearts of foodies and locals alike. From their humble origins in the Southern United States to their current popularity around the world, this crispy delight has become a staple in many cuisines. Whether you’re a native Southerner or just visiting, fried green tomatoes are a must-try dish that is sure to leave you wanting more.
What are Fried Green Tomatoes?
Fried green tomatoes are a popular dish in the Southern United States, made from unripe tomatoes that are breaded and fried. The dish is often served as a side or appetizer and is known for its crispy exterior and tangy, slightly sweet flavor. Fried green tomatoes are a staple of Southern cuisine and are often associated with traditional Southern cooking.
The dish is typically made with green tomatoes that are sliced into 1/4-inch thick rounds, dredged in a mixture of flour, eggs, and breadcrumbs, and then fried in hot oil until crispy and golden brown. Fried green tomatoes can be served with a variety of toppings, including remoulade sauce, ranch dressing, or a simple sprinkle of salt and pepper.
Where did Fried Green Tomatoes Originate?
Fried green tomatoes are believed to have originated in the Southern United States, where they have been a staple of traditional cuisine for generations. The exact origin of the dish is unclear, but it is thought to have been created by resourceful Southern cooks who were looking for ways to use up unripe tomatoes.
One story behind the origins of fried green tomatoes dates back to the Great Depression, when cooks in the rural South would fry up green tomatoes as a way to make a meal out of what was available. The dish quickly became popular throughout the region and has since spread to other parts of the country.
What are the Best Types of Tomatoes to Use for Fried Green Tomatoes?
The best types of tomatoes to use for fried green tomatoes are those that are firm and green, with a slightly sweet flavor. Some popular varieties include Green Zebra, Cherokee Purple, and Brandywine. These tomatoes hold their shape well when sliced and have a slightly sweet flavor that pairs well with the crispy breading.
It’s also important to choose tomatoes that are not too ripe, as they will be too soft and may fall apart when fried. Tomatoes that are picked at the “breaker” stage, when they are just starting to turn from green to yellow, are ideal for frying.
How do I Make Fried Green Tomatoes?
To make fried green tomatoes, start by slicing the tomatoes into 1/4-inch thick rounds. Next, dredge the tomato slices in a mixture of flour, eggs, and breadcrumbs, shaking off any excess. Heat about 1/2-inch of oil in a large skillet over medium-high heat, then add the breaded tomato slices and fry until crispy and golden brown.
Once the tomatoes are fried, remove them from the oil and place them on a paper towel-lined plate to drain any excess oil. Serve the fried green tomatoes hot, garnished with your choice of toppings.
What are Some Popular Toppings for Fried Green Tomatoes?
Some popular toppings for fried green tomatoes include remoulade sauce, ranch dressing, and a simple sprinkle of salt and pepper. Other options might include diced onions, chopped fresh herbs, or a dollop of sour cream. The key is to find a topping that complements the tangy, slightly sweet flavor of the fried green tomatoes.
In the Southern United States, where fried green tomatoes are a staple of traditional cuisine, it’s common to see them served with a side of remoulade sauce or ranch dressing. These creamy sauces help to balance out the crispy, savory flavor of the fried tomatoes.
Can I Make Fried Green Tomatoes in Advance?
While it’s best to serve fried green tomatoes hot, straight from the skillet, it is possible to make them in advance. To do this, simply fry the tomatoes as directed, then place them on a baking sheet lined with parchment paper. Refrigerate the fried tomatoes for up to 24 hours, then reheat them in the oven until crispy and hot.
It’s also possible to freeze fried green tomatoes, although the texture may be slightly affected. To freeze, simply place the fried tomatoes on a baking sheet lined with parchment paper, then transfer them to a freezer-safe bag or container. Frozen fried green tomatoes can be reheated in the oven or microwave until crispy and hot.