Cheese, the beloved dairy delight that brings people together, has a vast array of varieties to tantalize our taste buds. From creamy brie to pungent gorgonzola, each type of cheese has its unique characteristics, flavors, and textures. However, there’s one type of cheese that has been shrouded in mystery, leaving many cheese enthusiasts scratching their heads – Barely Buzzed Cheese. What kind of cheese is Barely Buzzed Cheese, you ask? In this article, we’ll delve into the world of cheese to uncover the truth behind this enigmatic variety.
The Origins of Barely Buzzed Cheese
Barely Buzzed Cheese is a type of artisanal cheese that originated in the United States, specifically in the Beehive State – Utah. The cheese is crafted by the Beehive Cheese Company, a family-owned business that has been producing high-quality cheeses since 2005. The company’s founders, Patrick and Timothee Broadbent, are passionate about creating unique and delicious cheeses that showcase the rich flavors of Utah’s natural environment.
The Story Behind the Name
So, why is it called Barely Buzzed Cheese? The name is a nod to the cheese’s signature ingredient – coffee. That’s right; coffee is an essential component in the making of Barely Buzzed Cheese. The cheese is rubbed with a blend of espresso beans and lavender, which gives it a distinct flavor profile. The “barely buzzed” moniker refers to the subtle coffee flavor, which is not overwhelming, but rather complementary to the cheese’s natural taste.
The Making of Barely Buzzed Cheese
Barely Buzzed Cheese is a type of chèvre, which means it’s made from goat’s milk. The cheese-making process involves culturing the milk, adding rennet to curdle it, and then shaping it into wheels. Here’s where things get interesting – the wheels are then rubbed with the signature coffee-lavender blend, which infuses the cheese with its unique flavor.
The Aging Process
After the wheels are rubbed with the coffee-lavender blend, they’re left to age for about 6-8 months. During this time, the cheese develops a beautiful, golden-brown rind and a creamy, semi-soft interior. The aging process allows the flavors to mature and blend together harmoniously, resulting in a rich, complex taste experience.
The Flavor Profile of Barely Buzzed Cheese
So, what does Barely Buzzed Cheese taste like? The flavor profile is a masterclass in subtle complexity. The initial notes are bright and citrusy, followed by a subtle buzz of coffee – hence the name. As you delve deeper, you’ll detect hints of lavender, which add a floral and herbaceous quality to the cheese. The finish is long and satisfying, with a creamy texture that coats the palate.
The Perfect Pairings
Barely Buzzed Cheese is an incredibly versatile cheese that can be paired with a variety of foods and drinks. Here are a few suggestions:
- Fruit: Sliced apples, pears, or grapes provide a sweet contrast to the savory cheese.
- Crackers: A water cracker or a crusty bread is the perfect accompaniment to Barely Buzzed Cheese.
- Wine: A dry Riesling or a Pinot Grigio pairs beautifully with the cheese’s bright, citrusy notes.
- Beer: If you prefer beer, a pale ale or a lager complements the cheese’s subtle coffee flavors.
The Awards and Accolades
Barely Buzzed Cheese has garnered a slew of awards and accolades since its inception. Some notable mentions include:
| Year | Award |
|---|---|
| 2011 | Gold Medal, World Cheese Awards |
| 2013 | Best in Show, American Cheese Society Competition |
| 2015 | Silver Medal, International Cheese Awards |
The Conclusion
Barely Buzzed Cheese is a true original – a cheese that defies categorization and exceeds expectations. With its unique flavor profile, versatility in pairing, and impressive list of awards, it’s no wonder this cheese has gained a cult following among cheese enthusiasts. If you haven’t tried Barely Buzzed Cheese yet, do yourself a favor and seek it out. Your taste buds will thank you.
In conclusion, Barely Buzzed Cheese is a type of artisanal chèvre that showcases the best of Utah’s natural environment and the expertise of the Beehive Cheese Company. With its subtle coffee flavor, creamy texture, and impressive awards, it’s a must-try for any cheese lover.
What is Barely Buzzed Cheese?
Barely Buzzed Cheese is a unique and intriguing type of cheese that has gained popularity in recent years. It is a type of artisanal cheese that is made from cow’s milk and aged to perfection to create a rich, creamy flavor with a subtle buzz.
The name “Barely Buzzed” comes from the fact that the cheese is aged with a special blend of espresso and lavender, which gives it a unique flavor profile that is both rich and refreshing. The aging process takes place in a controlled environment, where the cheese is regularly turned and monitored to ensure that it develops the perfect balance of flavors.
What is the origin of Barely Buzzed Cheese?
Barely Buzzed Cheese originated in the United States, specifically in the state of Utah. It was created by a small artisanal cheese company called Beehive Cheese, which is known for its innovative approach to cheese-making. The company’s owners, Steve and Kate, were inspired by their love of coffee and lavender to create a cheese that would capture the essence of these ingredients.
Since its introduction, Barely Buzzed Cheese has gained a loyal following among cheese enthusiasts and has won numerous awards for its unique flavor and texture. Despite its relatively recent origins, Barely Buzzed Cheese has already become a staple in many specialty food stores and restaurants.
What does Barely Buzzed Cheese taste like?
Barely Buzzed Cheese has a rich, creamy flavor that is both decadent and refreshing. The espresso adds a deep, rich note to the cheese, while the lavender provides a subtle floral hint. The combination of these flavors creates a unique taste experience that is both familiar and innovative.
When you take a bite of Barely Buzzed Cheese, the initial richness of the cheese gives way to a subtle buzz from the espresso, followed by a hint of lavender that leaves you wanting more. The texture is smooth and creamy, making it perfect for snacking, grating, or using in recipes.
How is Barely Buzzed Cheese made?
Barely Buzzed Cheese is made using a traditional cheese-making process, with a few innovative twists. The cheese is made from cow’s milk, which is sourced from local farms in Utah. The milk is then pasteurized and mixed with a special blend of cultures and enzymes to create the perfect environment for the cheese to develop.
The cheese is then aged for several months, during which time it is regularly turned and monitored to ensure that it develops the perfect balance of flavors. The espresso and lavender are added to the cheese during the aging process, where they infuse the cheese with their unique flavors and aromas.
Can I make Barely Buzzed Cheese at home?
While it’s possible to make a version of Barely Buzzed Cheese at home, replicating the exact recipe and aging process used by Beehive Cheese can be challenging. The company’s owners, Steve and Kate, have spent years perfecting their recipe and technique, and the specific blend of espresso and lavender used in the cheese is a closely guarded secret.
That being said, you can experiment with different ingredients and techniques to create your own unique version of Barely Buzzed Cheese at home. You can start by using a high-quality cheese-making kit and experimenting with different flavor combinations to create a cheese that is all your own.
Is Barely Buzzed Cheese suitable for vegetarians and vegans?
Barely Buzzed Cheese is made from cow’s milk, which makes it unsuitable for vegans. However, it is suitable for vegetarians who consume dairy products. The cheese is made using a microbial rennet, which is derived from yeast or bacteria, rather than animal sources.
If you’re a vegan looking for a similar product, you may be able to find alternative cheese options made from plant-based milks such as almond, soy, or cashew milk. These cheeses may not have the exact same flavor profile as Barely Buzzed Cheese, but they can provide a similar creamy texture and rich flavor.
Where can I buy Barely Buzzed Cheese?
Barely Buzzed Cheese is available in many specialty food stores, gourmet markets, and online retailers across the United States. You can also purchase it directly from the Beehive Cheese website, where you can find a list of authorized retailers and online sellers.
If you’re having trouble finding Barely Buzzed Cheese in stores, you can also try contacting local specialty food stores or gourmet markets in your area to see if they carry it or can special order it for you.