Gammon, a type of cured pork leg, is a staple of British cuisine, particularly during the holidays. It’s a versatile dish that can be served in various ways, from a classic roast to a more modern, glazed version. However, the true magic of gammon lies in its accompaniments – the sides and dishes that complement its rich, savory flavor. In this article, we’ll delve into the world of gammon and explore the traditional sides and accompaniments that make it a truly unforgettable meal.
Classic Gammon Sides: A Traditional Approach
When it comes to serving gammon, there are a few classic sides that are sure to please even the most discerning palate. These traditional accompaniments have been passed down through generations and are an integral part of the gammon-eating experience.
Pineapple Rings and Cherry Sauce: A Sweet and Savory Combination
One of the most iconic gammon sides is the humble pineapple ring. Sweet and tangy, pineapple pairs perfectly with the salty, meaty flavor of gammon. To take it to the next level, try serving it with a side of cherry sauce – a classic combination that’s both sweet and savory.
Roasted Vegetables: A Tasty and Healthy Option
Roasted vegetables are a great way to add some color and nutrients to your gammon feast. Carrots, Brussels sprouts, and parsnips are all delicious options that pair well with the rich flavor of gammon. Simply toss the vegetables in olive oil, salt, and pepper, and roast them in the oven until tender and caramelized.
Boiled Potatoes: A Simple yet Satisfying Side
Boiled potatoes are a classic gammon side that’s both simple and satisfying. To add some extra flavor, try boiling the potatoes with some garlic and herbs – it makes all the difference.
Modern Twists: New and Exciting Gammon Accompaniments
While traditional sides are always a winner, it’s exciting to explore new and modern accompaniments that can add a fresh twist to the classic gammon feast. Here are a few ideas to get you started:
Glazed Carrots with Harissa and Pine Nuts: A Spicy and Sweet Delight
Glazed carrots are a delicious and modern side that pairs perfectly with gammon. To add some extra spice, try using harissa – a North African chili paste that adds a deep, smoky flavor. Top with toasted pine nuts for added crunch.
Roasted Sweet Potato Mash: A Creamy and Delicious Alternative
Sweet potato mash is a delicious alternative to traditional boiled potatoes. Simply roast the sweet potatoes in the oven until tender, then mash with butter, milk, and a pinch of salt and pepper.
International Inspirations: Gammon Accompaniments from Around the World
Gammon is a versatile dish that can be enjoyed in many different ways, depending on the country and culture. Here are a few international inspirations to add some excitement to your gammon feast:
German-Style Braised Red Cabbage: A Hearty and Delicious Side
Braised red cabbage is a classic German side that pairs perfectly with gammon. Simply sauté the cabbage in butter until tender, then add some apple cider vinegar and spices for added flavor.
Italian-Style Roasted Broccoli with Garlic and Lemon: A Light and Refreshing Option
Roasted broccoli is a delicious and healthy side that’s perfect for a gammon feast. To add some Italian flair, try using garlic and lemon – it makes all the difference.
Conclusion: A Delicious Gammon Feast for Every Occasion
Gammon is a versatile dish that can be enjoyed in many different ways, depending on the occasion and personal preference. Whether you’re a traditionalist who sticks to classic sides or an adventurous foodie who loves to try new things, there’s a gammon accompaniment out there for everyone. So next time you’re planning a gammon feast, be sure to explore the many delicious sides and accompaniments that can make it a truly unforgettable meal.
What is a traditional gammon feast?
A traditional gammon feast is a classic British meal centered around a slow-cooked gammon joint, often served on special occasions such as Christmas or Easter. The dish typically consists of a glazed gammon joint served with a variety of traditional sides and accompaniments.
The traditional gammon feast has a long history in British cuisine, dating back to medieval times when gammon was a staple food for special occasions. Over time, the dish has evolved to include a range of sides and accompaniments, such as roasted vegetables, mashed potatoes, and tangy sauces.
What are some popular sides to serve with gammon?
Some popular sides to serve with gammon include roasted vegetables such as Brussels sprouts, carrots, and parsnips, as well as mashed potatoes, roasted potatoes, and braised red cabbage. Other options might include green beans, peas, and sweet potatoes.
When choosing sides to serve with gammon, it’s a good idea to consider the flavors and textures that will complement the rich, savory flavor of the gammon. For example, the sweetness of roasted carrots or parsnips pairs well with the salty flavor of the gammon, while the crunch of roasted Brussels sprouts provides a satisfying contrast in texture.
What is the best way to glaze a gammon joint?
The best way to glaze a gammon joint is to use a mixture of sweet and sticky ingredients, such as honey, brown sugar, and mustard, which are brushed over the gammon during the last stages of cooking. This creates a caramelized, sticky glaze that adds flavor and texture to the dish.
When glazing a gammon joint, it’s a good idea to score the fat layer in a diamond pattern, which helps the glaze to penetrate the meat and creates a more even, caramelized crust. It’s also important to baste the gammon regularly during cooking to keep it moist and promote even browning.
Can I serve gammon with a sauce or gravy?
Yes, gammon can be served with a sauce or gravy to add extra flavor and moisture to the dish. Popular options include a tangy mustard sauce, a sweet and sticky honey glaze, or a rich and savory gravy made from the cooking juices.
When serving gammon with a sauce or gravy, it’s a good idea to consider the flavors and textures that will complement the dish. For example, a tangy mustard sauce pairs well with the rich flavor of the gammon, while a sweet and sticky honey glaze adds a touch of sweetness and caramelized flavor.
How do I cook a gammon joint?
A gammon joint can be cooked in a variety of ways, including roasting, boiling, or slow-cooking in a crock pot. The most popular method is to roast the gammon in the oven, which creates a crispy, caramelized crust on the outside while keeping the meat moist and tender on the inside.
When cooking a gammon joint, it’s a good idea to follow a few basic guidelines to ensure that the meat is cooked to perfection. This includes scoring the fat layer, seasoning the meat with salt and pepper, and basting the gammon regularly during cooking to keep it moist and promote even browning.
Can I serve gammon as part of a buffet or cold platter?
Yes, gammon can be served as part of a buffet or cold platter, making it a great option for parties and special occasions. The gammon can be cooked in advance and served cold, sliced into thin strips or diced into bite-sized pieces.
When serving gammon as part of a buffet or cold platter, it’s a good idea to consider the other dishes and flavors that will be included. For example, a cold gammon platter might include a variety of pickles, chutneys, and salads, as well as crusty bread and crackers for serving.
Are there any variations on the traditional gammon feast?
Yes, there are many variations on the traditional gammon feast, including different glazes and sauces, as well as alternative sides and accompaniments. For example, a Caribbean-inspired gammon feast might include a spicy rum glaze and sides such as jerk sweet potatoes and steamed callaloo.
When experimenting with variations on the traditional gammon feast, it’s a good idea to consider the flavors and ingredients that will complement the dish. For example, a sweet and sticky glaze might pair well with the rich flavor of the gammon, while a spicy sauce might add a bold and adventurous twist to the dish.