When it comes to steak, many of us are familiar with the popular cuts like ribeye, sirloin, and filet mignon. However, there’s a lesser-known cut that’s been gaining popularity in recent years, and that’s the hanger steak. Also known by several other names, this cut is a favorite among chefs and meat enthusiasts alike. In this article, we’ll delve into the world of hanger steak, exploring its origins, characteristics, and uses in the kitchen.
What is Hanger Steak?
Hanger steak is a cut of beef that’s taken from the diaphragm area, which is located between the ribs and the loin. It’s a relatively small cut, typically weighing around 1-2 pounds, and is known for its rich flavor and tender texture. The hanger steak is also sometimes referred to as the “butcher’s steak” or “hangar steak,” due to its traditional use as a cut that butchers would reserve for themselves.
Other Names for Hanger Steak
Hanger steak is also known by several other names, depending on the region and country. Some of these names include:
- Onglet (French)
- Fajita-style skirt steak (Mexican)
- Flank steak (although this is not entirely accurate, as flank steak is a different cut)
- Lombatello (Italian)
- Solomillo de pulmon (Spanish)
These names reflect the cultural and culinary traditions of different countries, and demonstrate the versatility of the hanger steak in various cuisines.
Characteristics of Hanger Steak
So, what makes hanger steak so special? Here are some of its key characteristics:
- Rich flavor: Hanger steak has a robust, beefy flavor that’s often described as more intense than other cuts.
- Tender texture: Despite its bold flavor, hanger steak is surprisingly tender, with a velvety texture that’s similar to filet mignon.
- Coarse grain: The hanger steak has a coarser grain than other cuts, which makes it more prone to drying out if overcooked.
- Moderate marbling: Hanger steak has a moderate amount of marbling, which adds to its flavor and tenderness.
Cooking Hanger Steak
Due to its unique characteristics, hanger steak requires some special care when cooking. Here are some tips to get the most out of this cut:
- Grilling or pan-frying: Hanger steak is best cooked using high-heat methods like grilling or pan-frying, which help to sear the outside and lock in the juices.
- Medium-rare: Cook hanger steak to medium-rare, as overcooking can make it tough and dry.
- Slice against the grain: Always slice hanger steak against the grain, as this helps to break down the fibers and make it more tender.
Using Hanger Steak in the Kitchen
Hanger steak is a versatile cut that can be used in a variety of dishes, from classic steak recipes to more adventurous creations. Here are some ideas to get you started:
- Steak frites: Slice hanger steak thinly and serve it with crispy fries and a side of béarnaise sauce.
- Fajitas: Use hanger steak in place of traditional skirt steak for a more tender and flavorful fajita dish.
- Steak salad: Slice hanger steak thinly and toss it with mixed greens, cherry tomatoes, and a tangy vinaigrette.
- Steak sandwiches: Use hanger steak to make juicy steak sandwiches, topped with caramelized onions and melted cheese.
Pairing Hanger Steak with Wine
When it comes to pairing wine with hanger steak, there are several options to consider. Here are a few recommendations:
- Cabernet Sauvignon: This full-bodied red wine pairs perfectly with the bold flavors of hanger steak.
- Syrah/Shiraz: This varietal has a spicy, peppery flavor that complements the rich flavor of hanger steak.
- Malbec: This Argentine varietal has a velvety texture and a fruity flavor that pairs well with the tender texture of hanger steak.
Conclusion
Hanger steak is a hidden gem of the butcher’s block, offering a unique combination of rich flavor and tender texture. Whether you’re a seasoned chef or a curious foodie, this cut is definitely worth exploring. With its versatility in the kitchen and its pairing possibilities with wine, hanger steak is sure to become a new favorite among steak enthusiasts. So next time you’re at the butcher’s or browsing the meat counter, be sure to ask for the hanger steak – your taste buds will thank you!
What is a Hanger Steak and Where Does it Come From?
A Hanger Steak is a type of beef steak that comes from the diaphragm area of the cow. It is a relatively unknown cut of meat, often overlooked by many butchers and chefs. However, it has gained popularity in recent years due to its rich flavor and tender texture.
The Hanger Steak is also known as the “butcher’s steak” because it was often reserved by butchers for themselves, rather than being sold to customers. This is due to its exceptional quality and flavor, making it a prized cut among those in the know.
What Makes Hanger Steak So Special?
Hanger Steak is special due to its unique combination of flavor and texture. It has a rich, beefy flavor that is similar to a ribeye, but with a slightly sweeter and more delicate taste. The texture is also noteworthy, with a tender and velvety feel that is similar to a filet mignon.
The reason for this unique combination of flavor and texture is due to the location of the Hanger Steak on the cow. The diaphragm area is a working muscle, but it is not as heavily used as other areas of the cow, resulting in a more tender and flavorful cut of meat.
How Do I Cook a Hanger Steak?
Cooking a Hanger Steak is relatively straightforward, but it does require some care to bring out its full flavor and texture. The best way to cook a Hanger Steak is to grill or pan-fry it, using high heat to sear the outside and lock in the juices.
When cooking a Hanger Steak, it is essential to cook it to the right temperature. Medium-rare is usually the best temperature, as it allows the steak to retain its tenderness and flavor. Overcooking can result in a tough and dry steak, so it is crucial to monitor the temperature closely.
What Are Some Common Mistakes to Avoid When Cooking Hanger Steak?
One of the most common mistakes to avoid when cooking Hanger Steak is overcooking it. As mentioned earlier, overcooking can result in a tough and dry steak, so it is essential to monitor the temperature closely. Another mistake is not letting the steak rest before slicing it, which can cause the juices to run out of the meat.
Another mistake to avoid is not seasoning the steak properly. Hanger Steak has a rich flavor, but it can be enhanced with the right seasonings. Using a combination of salt, pepper, and herbs can bring out the full flavor of the steak and add depth and complexity to the dish.
Can I Use Hanger Steak in Other Recipes?
Yes, Hanger Steak can be used in a variety of recipes beyond just grilling or pan-frying. It can be used in stir-fries, salads, and even as a substitute for other types of steak in recipes. The key is to cook the steak to the right temperature and to use it in dishes where its unique flavor and texture can shine.
One of the best ways to use Hanger Steak in other recipes is to slice it thinly and use it in salads or sandwiches. The steak’s tender texture and rich flavor make it an excellent addition to these types of dishes, and it can add a new level of depth and complexity to the recipe.
Where Can I Find Hanger Steak?
Hanger Steak can be found in some butcher shops and specialty meat markets, although it may not be widely available. It is also possible to find Hanger Steak in some high-end restaurants, where it is often featured as a specialty dish.
If you are having trouble finding Hanger Steak in stores, you may be able to special order it from a butcher or meat market. Many butchers and meat markets will be happy to order the steak for you, especially if you are looking to purchase it in bulk.
Is Hanger Steak Worth the Hype?
Yes, Hanger Steak is definitely worth the hype. Its unique combination of flavor and texture makes it a standout among other types of steak, and its relatively low price point makes it an excellent value. Whether you are a steak aficionado or just looking to try something new, Hanger Steak is definitely worth trying.
The key to enjoying Hanger Steak is to cook it properly and to use it in dishes where its unique flavor and texture can shine. With a little practice and experimentation, you can unlock the full potential of this hidden gem and enjoy a truly exceptional dining experience.