Griswold cast iron skillets have been a staple in American kitchens for over a century, with their durable construction, even heat distribution, and versatility making them a favorite among cooks. But with so many different sizes and variations available, it can be overwhelming for collectors and cooks alike to navigate the world of Griswold skillets. In this article, we’ll delve into the various sizes of Griswold skillets, their characteristics, and what makes each one unique.
The History of Griswold Skillets
Before we dive into the different sizes of Griswold skillets, it’s essential to understand the history behind this iconic brand. The Griswold Manufacturing Company was founded in 1865 in Erie, Pennsylvania, and initially produced door hinges, nails, and other hardware. However, it wasn’t until the late 1800s that Griswold began to focus on cast iron cookware, which would become their claim to fame.
In the early 20th century, Griswold introduced their signature cast iron skillets, which quickly gained popularity due to their high-quality construction, durability, and versatility. The company continued to innovate and expand their product line, introducing new sizes, shapes, and designs that catered to the evolving needs of American cooks.
The Different Sizes of Griswold Skillets
Griswold skillets come in a wide range of sizes, each with its unique characteristics, advantages, and purposes. Here are some of the most common sizes of Griswold skillets:
Small Skillets (6-8 inches)
The smallest Griswold skillets are ideal for single servings, heating small portions of food, or even as a utensil rest. These skillets typically weigh between 2-4 pounds and are perfect for camping trips, dorm rooms, or small kitchens.
Size 5 Skillet (6 inches)
The Size 5 skillet is one of the smallest and rarest Griswold skillets. It’s often sought after by collectors due to its unique size and limited production run. This skillet is perfect for heating small amounts of coffee, cooking individual portions, or as a display piece.
Size 6 Skillet (7 inches)
The Size 6 skillet is slightly larger than the Size 5 and is more readily available. It’s still compact enough to be used as a utility skillet but has more cooking surface area than its smaller counterpart.
Medium Skillets (9-11 inches)
Medium-sized Griswold skillets are the most versatile and popular among cooks. They’re ideal for everyday cooking, accommodating 2-4 servings, and weighing between 4-6 pounds.
Size 7 Skillet (9 inches)
The Size 7 skillet is one of the most common and sought-after Griswold skillets. It’s an excellent all-purpose skillet for cooking breakfast, lunch, or dinner, and is often considered the “gold standard” for Griswold collectors.
Size 8 Skillet (10 inches)
The Size 8 skillet is slightly larger than the Size 7 and offers more cooking surface area. It’s perfect for families, larger meals, or for those who like to cook in bulk.
Size 9 Skillet (11 inches)
The Size 9 skillet is the largest of the medium-sized Griswold skillets. It’s ideal for large families, catering, or for those who like to cook big batches of food.
Large Skillets (12-14 inches)
Large Griswold skillets are perfect for big families, catering, or commercial kitchens. They typically weigh between 8-12 pounds and offer ample cooking surface area.
Size 10 Skillet (12 inches)
The Size 10 skillet is the smallest of the large Griswold skillets. It’s still relatively rare and highly sought after by collectors. This skillet is perfect for cooking large meals, catering events, or for commercial kitchens.
Size 11 Skillet (13 inches)
The Size 11 skillet is one of the largest and most impressive Griswold skillets. It’s perfect for big families, cooking large batches of food, or for commercial kitchens that require heavy-duty cooking.
Size 12 Skillet (14 inches)
The Size 12 skillet is the largest Griswold skillet produced. It’s extremely rare and highly prized among collectors. This skillet is perfect for large commercial kitchens, catering events, or for those who like to cook on a grand scale.
Other Sizes and Variations
While the sizes mentioned above are the most common, Griswold also produced other sizes and variations, including:
- Deep Skillets: Griswold produced deep skillets with a deeper cooking surface area, ideal for cooking large quantities of food or for deep-frying.
- Waffle Skillets: Griswold waffle skillets feature a waffle-patterned cooking surface, perfect for cooking waffles, hash browns, or other breakfast foods.
- Cornstick Skillets: Cornstick skillets feature a series of individual corn-shaped molds, ideal for cooking cornbread, muffins, or other sweet treats.
- Rare and Limited Edition Skillets: Griswold produced various limited edition and specialty skillets throughout the years, including commemorative skillets, anniversary skillets, and more.
Conclusion
Griswold skillets are a testament to American craftsmanship and the importance of culinary tradition. With their rich history, durability, and versatility, it’s no wonder why Griswold skillets remain a staple in many kitchens today. Whether you’re a seasoned collector or a avid cook, understanding the various sizes and characteristics of Griswold skillets can help you find the perfect addition to your kitchen arsenal.
By now, you should have a comprehensive understanding of the different sizes of Griswold skillets, their unique features, and what makes each one special. Whether you’re looking to start or expand your Griswold collection, we hope this article has provided you with the knowledge and inspiration to find the perfect skillet for your needs.
What is the history behind Griswold Skillets?
Griswold Skillets have a rich history that dates back to the late 19th century. The company was founded by Matthew Griswold in 1865 in Erie, Pennsylvania. Initially, the company produced cast-iron products such as doorstops, door hinges, and other hardware. However, they soon shifted their focus to cookware, and by the early 20th century, Griswold Skillets had become a household name. The company was known for producing high-quality, durable, and non-stick cast-iron skillets that were coveted by home cooks and professional chefs alike.
Throughout its history, Griswold has undergone several changes in ownership and operations. In 1957, the company was acquired by the Wagner Manufacturing Company, another well-known cookware manufacturer. Despite the changes, Griswold Skillets continued to maintain their reputation for quality and excellence. Today, vintage Griswold Skillets are highly sought after by collectors and enthusiasts, and the brand remains a testament to the art of traditional cast-iron cookware.
What are the different types of Griswold Skillets?
Griswold Skillets come in a variety of types, each with its unique features and characteristics. Some of the most popular types include the Victorian, the Slant Logo, the Large Logo, and the Small Logo. The Victorian type is characterized by its ornate design and is considered one of the rarest and most valuable types among collectors. The Slant Logo type, on the other hand, is identified by its slanted logo on the handle.
In addition to these types, Griswold also produced a range of specialty skillets, such as the Breakfast Skillet, the Lunch Skillet, and the Dinner Skillet. These skillets were designed for specific cooking tasks and are highly prized among collectors. Other types of Griswold Skillets include the economy line, which was produced during the Great Depression, and the Post-WWII line, which featured a more modern design. Regardless of the type, all Griswold Skillets are known for their exceptional quality and craftsmanship.
How do I identify a genuine Griswold Skillet?
Identifying a genuine Griswold Skillet can be a challenge, especially for newcomers to the world of vintage cookware. One of the most important things to look for is the Griswold logo, which can be found on the handle or the bottom of the skillet. The logo should be clear and well-defined, with no signs of wear or fading. You should also inspect the skillet for any signs of rust or pitting, as well as any chips or cracks in the enamel.
Another way to identify a genuine Griswold Skillet is to examine the craftsmanship. Griswold Skillets are known for their exceptional quality, so look for a smooth, even finish and a well-balanced design. The handle should be securely attached, and the skillet should feel sturdy and solid in your hand. Finally, research the skillet’s history and provenance, and see if it matches the characteristics of a genuine Griswold Skillet.
How do I clean and maintain my Griswold Skillet?
Cleaning and maintaining your Griswold Skillet is crucial to preserving its quality and non-stick surface. The first step is to avoid using harsh chemicals or abrasive cleaners, as these can damage the enamel and strip away the seasoning. Instead, use mild soap and warm water to clean the skillet, and dry it thoroughly after each use.
To remove stubborn stains or burnt-on food, mix equal parts water and white vinegar in the skillet and bring it to a boil. Reduce the heat and let it simmer for 10-15 minutes, then scrub the skillet with a soft brush and rinse thoroughly. For tougher stains, you can use a gentle scouring powder, but be sure to rinse the skillet thoroughly to avoid any residue. Finally, apply a thin layer of cooking oil to the skillet and place it in the oven at 350°F (175°C) for an hour to re-season the skillet.
Can I use my Griswold Skillet on modern cooktops?
Griswold Skillets are designed to be versatile and can be used on a variety of cooktops, including modern ones. However, it’s essential to take some precautions to ensure the skillet performs well and doesn’t damage your cooktop. For example, if you have a glass cooktop, you should place a heat diffuser or silicone mat between the skillet and the cooktop to prevent scratching.
You should also be mindful of the heat distribution on your cooktop, as Griswold Skillets can be sensitive to extreme heat. Start with a medium-low heat setting and gradually increase the heat as needed. Additionally, avoid using high-heat cooking methods such as searing or frying, as these can damage the enamel or strip away the seasoning.
Are Griswold Skillets worth the investment?
Griswold Skillets are a worthwhile investment for any serious cook or collector. Not only do they offer exceptional performance and durability, but they also appreciate in value over time. Vintage Griswold Skillets, in particular, are highly sought after by collectors and can fetch high prices at auction.
In addition to their monetary value, Griswold Skillets also offer a range of benefits for cooks. They are incredibly versatile and can be used for a variety of cooking tasks, from frying and sautéing to baking and braising. They also retain heat well, allowing for even cooking and a reduced risk of hotspots. With proper care and maintenance, a Griswold Skillet can last for decades, making it a worthwhile investment for any home cook or professional chef.
How do I store my Griswold Skillet?
Proper storage is essential to maintaining the quality and performance of your Griswold Skillet. The first step is to dry the skillet thoroughly after each use, then apply a thin layer of cooking oil to the skillet to prevent rust. You can store the skillet in a dry place, such as a hook or hanging rack, or on a pot rack.
Avoid storing your Griswold Skillet in a humid environment or near a source of moisture, as this can encourage rust or corrosion. You should also avoid stacking the skillet on top of other cookware, as this can cause scratching or chipping. Instead, store the skillet separately or wrap it in a soft cloth to protect it from damage. By following these simple storage tips, you can ensure your Griswold Skillet remains in excellent condition for years to come.