The Masa Flour Conundrum: Can it Replace All-Purpose Flour in Your Recipes?

As a home baker or professional chef, you’re likely no stranger to the world of flours. From all-purpose flour to bread flour, cake flour, and pastry flour, each type of flour has its unique characteristics, uses, and benefits. However, there’s another type of flour that’s gaining popularity, especially among those interested in Latin American cuisine: … Read more