Finding the Perfect Alternative: Is There a Substitute for Gelatin?
Gelatin has been a culinary staple for centuries, prized for its gelling, thickening, and stabilizing properties. From delectable desserts like marshmallows and gummy bears to savory dishes such as aspics, gelatin has made its mark across various cuisines. However, as dietary preferences and restrictions evolve, the search for substitutes has gained momentum. This article discusses … Read more