Understanding the Sweet Science: The Difference Between Molasses and Blackstrap Molasses
Molasses is an often misunderstood and underappreciated byproduct of sugar production. This thick, dark syrup not only serves as a sweetener; it’s also packed with nutrients and flavor, making it a staple in baking, cooking, and even health-conscious diets. Two common types of molasses are regular molasses and blackstrap molasses. While they may seem similar, … Read more