Unraveling the Mystery of Ibisto: A Step-by-Step Guide to Making this Traditional Ethiopian Flatbread
Ibisto, also known as Injera, is a staple food in Ethiopian cuisine, made from the flour of the teff grain. It is a sourdough flatbread with a unique, slightly sour taste and a spongy texture. Ibisto is not only a food item but also an integral part of Ethiopian culture and tradition. In this article, … Read more