When it comes to cocktails, there are few terms as ubiquitous as “sour.” From the Whiskey Sour to the Daiquiri, sours have become a staple of modern mixology. But what exactly makes a drink a sour? Is it the tartness? The citrus? The frothy egg white? In this article, we’ll delve into the world of … Read more

When it comes to tuna, one of the most popular fish consumed globally, there’s an ongoing debate about whether it’s healthier to eat it cooked or raw. While both options have their advantages and disadvantages, the answer isn’t as straightforward as it seems. In this article, we’ll delve into the world of tuna and explore … Read more

Albuquerque, the largest city in New Mexico, is a melting pot of cultures, rich in history, and vibrant in atmosphere. When it comes to food, Albuquerque’s restaurant scene is no exception. The city’s unique blend of Native American, Spanish, Mexican, and American influences has given rise to a diverse and exciting culinary landscape. But, does … Read more

When it comes to corned beef, there’s a lingering question that has sparked debate among meat enthusiasts and culinary experts alike: do you eat the fat on corned beef? The answer, much like the dish itself, is complex and multifaceted. In this article, we’ll delve into the world of corned beef, exploring the history, nutritional … Read more

When it comes to cooking, few ingredients are as revered as olive oil. The golden nectar of the gods, olive oil is touted for its unparalleled flavor, nutritional benefits, and versatility in the kitchen. But as we crank up the heat to sear those perfect steaks or sauté veggies to perfection, a pressing question arises: … Read more

Olive oil is a staple in many kitchens, prized for its rich flavor and numerous health benefits. However, once opened, olive oil can quickly go bad if not stored properly. This can lead to a rancid taste, unpleasant aroma, and even spoilage. The question on every cook’s mind is: where do you store olive oil … Read more

When it comes to enjoying fresh salmon, many of us are left wondering: does it really need to be cooked? Can we indulge in its succulent flavor and tender texture without risking foodborne illness? In this article, we’ll dive into the world of fresh salmon, exploring the benefits and risks associated with consuming it raw, … Read more

When it comes to the quintessential British tradition of drinking tea, there’s one question that has baffled non-Brits for centuries: what do Brits call tea with milk? The answer, it turns out, is not as straightforward as one might think. In this article, we’ll delve into the fascinating world of British tea culture, exploring the … Read more

Mussels are a culinary delight, prized for their tender flesh and briny flavor. But before you can indulge in these tasty treats, you need to prepare them for cooking. One crucial step in this process is cleaning the mussels. Or is it? The question remains: do you really need to clean mussels before cooking them? … Read more

Starting a successful liquor store business requires a combination of entrepreneurial spirit, industry knowledge, and strategic planning. As the demand for specialty spirits and craft beverages continues to grow, the opportunities for entrepreneurs to capitalize on this trend are vast. However, with increasing competition and regulatory complexities, it’s essential to approach this venture with a … Read more