The Consequences of Over-Renetting: What Happens if You Add Too Much Rennet to Milk?
Discovering the perfect balance in cheesemaking is both an art and a science. However, when it comes to the use of rennet, one of the key enzymes in the process, precision is paramount. The consequences of over-renetting, or adding too much rennet to milk, can have a significant impact on the quality and characteristics of … Read more