The Sweet and Sticky Secret to Perfect Gammon: Why Soaking in Coke is a Game-Changer
Gammon, a type of cured pork leg, has been a staple of British cuisine for centuries. While it’s often served as a roasted joint, gammon can be quite salty and dry if not prepared correctly. One popular method to add moisture and flavor to gammon is to soak it in a sweet and sticky liquid, … Read more