The Catch of the Day: Uncovering the Fish Used in Fish and Chips
Fish and chips, a quintessential British dish, has been a staple of the nation’s cuisine for centuries. The combination of crispy, golden batter and tender, flaky fish, served alongside a side of crunchy chips (or fries, as they’re known in some parts of the world), is a match made in heaven. But have you ever … Read more