Cracking the Case: Uncovering the Frequency of Salmonella on Egg Shells
Uncovering the frequency of Salmonella on eggshells is a crucial undertaking in ensuring food safety and public health. With the potential risk of contamination and subsequent foodborne illness, it is imperative to delve into the prevalence of this pathogen on one of the most widely consumed food products – eggs. The findings of such investigations … Read more