Diving into the Delicious Chemistry: The Transformation of Condensed Milk When Cooked
Delve into the delightful world of culinary chemistry as we explore the marvelous transformation that occurs when condensed milk is cooked. This humble pantry staple undergoes a remarkable shift, evolving from a sweet and syrupy liquid into a rich and decadent caramelized confection. Through the process of caramelization, the sugars in condensed milk undergo a … Read more