Swede, also known as rutabaga, is a delicious and nutritious root vegetable that is often overlooked in favor of more popular options like carrots and potatoes. However, swede is a versatile ingredient that can be cooked in a variety of ways, including steaming. Steaming swede is a great way to preserve its nutrients and flavor, but how long does it take to cook? In this article, we will explore the optimal steaming time for swede and provide some tips for preparing and cooking this wonderful vegetable.
Understanding Swede
Before we dive into the steaming time, let’s take a closer look at swede and its characteristics. Swede is a cross between a cabbage and a turnip, and it has a sweet, earthy flavor that is similar to a combination of carrots and potatoes. It is a cool-season crop, which means that it prefers to grow in cooler temperatures and can tolerate light frosts. Swede is also a good source of fiber, vitamins, and minerals, making it a nutritious addition to a healthy diet.
Choosing the Right Swede
When selecting swede, look for firm, heavy roots with a smooth, unblemished skin. Avoid swede with soft spots or bruises, as these can be signs of decay. You can also choose between different varieties of swede, such as ‘Laurentian’ or ‘Wilhelmsburger’, which have slightly different flavors and textures.
Preparing Swede for Steaming
Before steaming swede, you need to prepare it properly. Here are the steps to follow:
Peeling and Chopping
Peel the swede using a vegetable peeler, making sure to remove any tough, fibrous skin. Then, chop the swede into bite-sized pieces or slices, depending on your desired texture. You can also leave the swede whole if you prefer a more rustic presentation.
Removing Bitterness
Some people find that swede can be slightly bitter, especially if it is not cooked properly. To remove bitterness, you can soak the chopped swede in cold water for about 30 minutes before steaming. This will help to draw out some of the bitter compounds and leave the swede tasting sweeter.
Steaming Swede
Now that we have prepared our swede, it’s time to steam it. Here are the steps to follow:
Setting Up the Steamer
Fill a large pot with about 2-3 inches of water and bring it to a boil. Then, reduce the heat to a simmer and place a steamer basket over the pot. You can also use a microwave-safe steamer or a dedicated steamer appliance if you prefer.
Adding Swede to the Steamer
Add the chopped swede to the steamer basket, making sure that it is not overcrowded. You can steam the swede in batches if necessary.
Steaming Time
So, how long does swede take to cook in a steamer? The steaming time will depend on the size and thickness of the swede pieces, as well as your desired level of doneness. Here are some general guidelines:
- Small swede pieces (1-2 inches): 10-15 minutes
- Medium swede pieces (2-3 inches): 15-20 minutes
- Large swede pieces (3-4 inches): 20-25 minutes
- Whole swede: 30-40 minutes
You can check the swede for doneness by inserting a fork or knife into the flesh. If it slides in easily, the swede is cooked. If not, continue steaming for a few more minutes and check again.
Tips for Steaming Swede
Here are some additional tips for steaming swede:
Adding Flavorings
You can add flavorings to the steamer water to give the swede extra flavor. Some options include garlic, lemon juice, and herbs like thyme or rosemary.
Using a Steamer with a Timer
If you have a steamer with a timer, you can set it to automatically turn off after a certain period of time. This can help to prevent overcooking and ensure that your swede is cooked to perfection.
Serving Steamed Swede
Steamed swede can be served as a side dish, or it can be added to salads, soups, and stews. You can also mash or puree the swede and serve it as a delicious and healthy alternative to mashed potatoes.
Conclusion
Steaming swede is a great way to cook this delicious and nutritious root vegetable. By following the tips and guidelines outlined in this article, you can achieve perfectly cooked swede every time. Whether you’re a seasoned cook or a beginner, steaming swede is a simple and easy way to add some extra flavor and nutrition to your meals. So why not give it a try and see how delicious steamed swede can be?
What is the best way to prepare a Swede for steaming?
To prepare a Swede for steaming, start by washing it thoroughly under cold running water to remove any dirt or debris. Use a vegetable brush to scrub away any stubborn dirt, especially around the root end. Next, peel the Swede using a vegetable peeler, making sure to remove any tough or woody skin.
Once peeled, chop the Swede into your desired shape and size. You can either chop it into large chunks, slice it thinly, or even dice it into small cubes. The key is to make sure the pieces are all roughly the same size so that they cook evenly. You can also leave the Swede whole if you prefer, but this may take longer to cook.
How long does it take to steam a Swede?
The steaming time for a Swede will depend on the size and shape of the pieces, as well as your personal preference for doneness. As a general rule, chopped Swede will take around 15-20 minutes to steam until tender, while whole Swede can take up to 45 minutes. It’s always best to check on the Swede periodically to avoid overcooking.
To check if the Swede is cooked, insert a fork or knife into one of the pieces. If it slides in easily, the Swede is done. If not, continue to steam for a few more minutes and check again. You can also check for doneness by tasting a piece – it should be tender but still slightly firm in the center.
Can I add flavorings to the steaming water?
Yes, you can definitely add flavorings to the steaming water to give your Swede an extra boost of flavor. Some popular options include lemon juice, garlic, ginger, and herbs like thyme or rosemary. Simply add your chosen flavorings to the steaming water before adding the Swede, and let the aromas infuse into the vegetable as it cooks.
When using flavorings, be sure not to overpower the delicate taste of the Swede. Start with a small amount and adjust to taste. You can also add a splash of oil or butter to the steaming water for added richness and flavor.
How do I prevent the Swede from becoming mushy?
To prevent the Swede from becoming mushy, it’s essential to cook it until it’s just tender. Overcooking is the most common cause of mushy Swede, so be sure to check on it regularly as it steams. You can also help preserve the texture by steaming the Swede in a steamer basket, rather than directly in the water.
Another tip is to use high heat to steam the Swede quickly, rather than low heat for a longer period. This will help preserve the texture and prevent the Swede from becoming waterlogged. Finally, be gentle when handling the cooked Swede to avoid breaking it up or mashing it.
Can I steam Swede in a microwave?
Yes, you can steam Swede in a microwave, although the results may vary depending on your personal preference. To steam Swede in a microwave, simply chop it into your desired shape and size, then place it in a microwave-safe dish with a tablespoon or two of water. Cover the dish with a microwave-safe lid or plastic wrap, and cook on high for 3-5 minutes.
Check on the Swede after 3 minutes and continue to cook in 30-second increments until it’s tender. Be careful when removing the dish from the microwave as it may be hot. While microwave-steaming can be convenient, it may not produce the same tender and flavorful results as stovetop steaming.
How do I serve steamed Swede?
Steamed Swede is a versatile vegetable that can be served in a variety of ways. You can serve it as a side dish on its own, or add it to salads, soups, and stews. It’s also delicious mashed with butter and milk, or roasted in the oven with some olive oil and seasoning.
For a simple and flavorful side dish, try serving the steamed Swede with a pat of butter, a sprinkle of salt and pepper, and a squeeze of lemon juice. You can also add some chopped fresh herbs like parsley or chives for extra flavor and color.
Can I steam Swede ahead of time?
Yes, you can steam Swede ahead of time, although it’s best consumed fresh for optimal flavor and texture. If you need to steam the Swede in advance, it’s best to undercook it slightly, then refrigerate or freeze it until you’re ready to serve. To reheat, simply steam the Swede for a few more minutes until it’s tender and hot.
When steaming ahead of time, be sure to cool the Swede quickly to prevent bacterial growth. You can do this by plunging it into an ice bath or by spreading it out in a single layer on a baking sheet. Once cooled, refrigerate or freeze the Swede until you’re ready to serve.