Barbecuing thick steaks can be a daunting task, especially for those who are new to grilling. The key to achieving a perfectly cooked steak lies in understanding the right cooking time and temperature. In this article, we will delve into the world of barbecuing thick steaks, exploring the factors that affect cooking time, and providing a comprehensive guide on how to cook the perfect steak.
Understanding the Factors that Affect Cooking Time
Before we dive into the nitty-gritty of cooking times, it’s essential to understand the factors that affect the cooking time of thick steaks. These factors include:
Steak Thickness
The thickness of the steak is the most critical factor in determining cooking time. Thicker steaks take longer to cook, while thinner steaks cook faster. As a general rule, steaks that are less than 1 inch thick are considered thin, while those that are over 1.5 inches thick are considered thick.
Steak Type
Different types of steak have varying levels of marbling, which affects cooking time. Steaks with high marbling, such as ribeye and porterhouse, tend to cook faster than leaner steaks like sirloin and flank steak.
Heat Temperature
The heat temperature of your grill or barbecue also plays a significant role in cooking time. Higher temperatures cook steaks faster, while lower temperatures cook them slower.
Desired Level of Doneness
The level of doneness you prefer also affects cooking time. Steaks cooked to rare or medium-rare tend to cook faster than those cooked to medium or well-done.
Cooking Times for Thick Steaks
Now that we’ve explored the factors that affect cooking time, let’s dive into the cooking times for thick steaks. Here are some general guidelines for cooking thick steaks to different levels of doneness:
Rare (120°F – 130°F)
- 1.5-inch thick steak: 5-7 minutes per side
- 1.75-inch thick steak: 7-9 minutes per side
- 2-inch thick steak: 9-11 minutes per side
Medium-Rare (130°F – 135°F)
- 1.5-inch thick steak: 7-9 minutes per side
- 1.75-inch thick steak: 9-11 minutes per side
- 2-inch thick steak: 11-13 minutes per side
Medium (140°F – 145°F)
- 1.5-inch thick steak: 9-11 minutes per side
- 1.75-inch thick steak: 11-13 minutes per side
- 2-inch thick steak: 13-15 minutes per side
Medium-Well (150°F – 155°F)
- 1.5-inch thick steak: 11-13 minutes per side
- 1.75-inch thick steak: 13-15 minutes per side
- 2-inch thick steak: 15-17 minutes per side
Well-Done (160°F – 170°F)
- 1.5-inch thick steak: 13-15 minutes per side
- 1.75-inch thick steak: 15-17 minutes per side
- 2-inch thick steak: 17-19 minutes per side
Additional Tips for Barbecuing Thick Steaks
In addition to understanding cooking times, here are some additional tips for barbecuing thick steaks:
Use a Meat Thermometer
A meat thermometer is the most accurate way to determine the internal temperature of your steak. Make sure to insert the thermometer into the thickest part of the steak, avoiding any fat or bone.
Don’t Press Down on the Steak
Resist the temptation to press down on the steak with your spatula, as this can squeeze out juices and make the steak tough.
Let the Steak Rest
Once you’ve cooked your steak to the desired level of doneness, let it rest for 5-10 minutes before slicing. This allows the juices to redistribute, making the steak more tender and flavorful.
Conclusion
Barbecuing thick steaks can be a challenge, but with the right cooking times and techniques, you can achieve a perfectly cooked steak every time. Remember to consider the factors that affect cooking time, including steak thickness, type, heat temperature, and desired level of doneness. By following the cooking times outlined in this article and using additional tips, you’ll be well on your way to becoming a steak-grilling master.
What is the ideal thickness for barbecuing steaks?
The ideal thickness for barbecuing steaks depends on personal preference, but generally, steaks between 1-2 inches thick are considered optimal. This thickness allows for a nice char on the outside while maintaining a juicy interior. Thicker steaks can be more challenging to cook evenly, while thinner steaks may cook too quickly and become overcooked.
However, with the right techniques and timing, it’s possible to achieve a perfectly cooked steak regardless of its thickness. In this guide, we’ll provide a comprehensive timing guide for barbecuing thick steaks, so you can achieve a deliciously cooked steak every time.
How do I prepare my steak for barbecuing?
Before barbecuing your steak, it’s essential to prepare it properly. Start by bringing the steak to room temperature, which helps the steak cook more evenly. Pat the steak dry with paper towels to remove excess moisture, and season it with your desired seasonings, such as salt, pepper, and any other dry rubs or marinades.
Next, make sure your grill is preheated to the right temperature. For thick steaks, you’ll want to use a medium-high heat, around 400-450°F (200-230°C). Once your grill is hot, add a small amount of oil to the grates to prevent the steak from sticking. Now your steak is ready to be placed on the grill.
What is the best way to cook a thick steak on a barbecue?
The best way to cook a thick steak on a barbecue is to use a combination of direct and indirect heat. Start by searing the steak over direct heat for 2-3 minutes per side, depending on the thickness of the steak. This will create a nice crust on the outside. Then, move the steak to indirect heat to finish cooking it to your desired level of doneness.
It’s essential to use a meat thermometer to ensure the steak is cooked to a safe internal temperature. For medium-rare, the internal temperature should be around 130-135°F (54-57°C), while medium should be around 140-145°F (60-63°C). Use the timing guide in this article to determine the optimal cooking time for your thick steak.
How long does it take to barbecue a 1.5-inch thick steak?
The cooking time for a 1.5-inch thick steak will depend on the level of doneness you prefer. For medium-rare, you can expect to cook the steak for around 8-12 minutes, while medium will take around 12-15 minutes. It’s essential to use a meat thermometer to ensure the steak is cooked to a safe internal temperature.
To achieve a perfectly cooked steak, make sure to sear the steak over direct heat for 2-3 minutes per side, then move it to indirect heat to finish cooking it. Use the timing guide in this article to determine the optimal cooking time for your 1.5-inch thick steak.
Can I barbecue a steak that is over 2 inches thick?
Yes, you can barbecue a steak that is over 2 inches thick, but it may require some special techniques. For extremely thick steaks, it’s best to use a combination of grilling and finishing with a hot oven. Start by searing the steak over direct heat for 2-3 minutes per side, then finish it in a hot oven (around 400°F or 200°C) to cook it to your desired level of doneness.
Keep in mind that cooking a steak over 2 inches thick can be challenging, and it may be difficult to achieve a perfectly cooked steak. However, with the right techniques and timing, you can still achieve a deliciously cooked steak.
How do I prevent my steak from becoming overcooked?
To prevent your steak from becoming overcooked, it’s essential to use a meat thermometer to monitor the internal temperature. Remove the steak from the heat when it reaches your desired level of doneness, and let it rest for a few minutes before slicing.
Another way to prevent overcooking is to use a timing guide, like the one in this article. By following the recommended cooking times for your steak’s thickness and desired level of doneness, you can ensure a perfectly cooked steak every time.
Can I barbecue a steak at a lower temperature?
Yes, you can barbecue a steak at a lower temperature, but it may take longer to cook. Cooking a steak at a lower temperature can result in a more evenly cooked steak, but it may not have the same level of crust on the outside.
To cook a steak at a lower temperature, you can use a technique called “low and slow” cooking. This involves cooking the steak over low heat (around 275-300°F or 135-150°C) for a longer period, usually 30 minutes to an hour. This method is ideal for thicker steaks, as it allows for even cooking throughout.