A Brief History of Jets Deep Dish
Jets Pizza, a popular American pizza chain, has been serving its signature deep-dish pizzas since 1978. Founded by Eugene Jetts in Sterling Heights, Michigan, the company has grown to over 400 locations across the United States. The secret to their success lies in their unique deep-dish pizza recipe, which has remained unchanged for decades. In this article, we’ll delve into the world of Jets deep dish and explore the magic behind this beloved pizza.
The Crust: The Foundation of Jets Deep Dish
The crust is the foundation of any pizza, and Jets deep dish is no exception. The crust is made from a proprietary blend of flour, water, yeast, and salt. The dough is allowed to rise for a specific amount of time, giving it a light and airy texture. The crust is then formed into a thick, round shape and placed into a deep-dish pan.
The Pan: A Crucial Component
The deep-dish pan is a crucial component in the making of Jets deep dish. The pan is coated with a thin layer of oil, which helps to prevent the crust from sticking. The pan is also designed with a unique shape, which allows the crust to cook evenly and prevents it from becoming too crispy.
The Sauce: A Sweet and Tangy Delight
The sauce is a critical component of Jets deep dish. The sauce is made from a proprietary blend of crushed tomatoes, tomato puree, and spices. The sauce is sweet and tangy, with a hint of acidity that helps to balance out the richness of the cheese.
A Special Blend of Cheese
The cheese is a key component of Jets deep dish. The company uses a special blend of mozzarella, cheddar, and parmesan cheese. The cheese is applied in a specific order, with the mozzarella on the bottom, followed by the cheddar and parmesan.
Toppings: The Final Touch
The toppings are the final touch to Jets deep dish. The company offers a wide range of toppings, from classic pepperoni and sausage to more unique options like pineapple and bacon. The toppings are applied in a specific order, with the meats on the bottom and the vegetables on top.
A Special Cooking Process
The cooking process is a critical component of Jets deep dish. The pizza is cooked in a slow oven at a low temperature, which helps to prevent the crust from becoming too crispy. The pizza is cooked for a specific amount of time, which helps to ensure that the cheese is melted and bubbly.
The Secret to Jets Deep Dish
So, what’s the secret to Jets deep dish? According to the company, it’s all about the combination of ingredients and the cooking process. The proprietary blend of cheese, sauce, and crust, combined with the slow cooking process, helps to create a pizza that’s both crispy and chewy.
A Family Recipe
The recipe for Jets deep dish is a family secret, passed down from generation to generation. The company’s founder, Eugene Jetts, developed the recipe over 40 years ago, and it’s remained unchanged ever since.
Conclusion
Jets deep dish is a beloved pizza that’s been enjoyed by millions of people around the world. The secret to its success lies in the combination of ingredients and the cooking process. Whether you’re a fan of classic pepperoni or more unique toppings, Jets deep dish is sure to satisfy your cravings.
Try it at Home
If you’re feeling adventurous, you can try making Jets deep dish at home. Here’s a simple recipe to get you started:
Ingredients:
- 1 cup warm water
- 2 teaspoons sugar
- 1 tablespoon active dry yeast
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup olive oil
- 1 cup crushed tomatoes
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated parmesan cheese
- Toppings of your choice
Instructions:
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the warm water, sugar, and yeast. Let the mixture sit for 5-10 minutes, or until the yeast is activated.
- Add the flour, salt, and olive oil to the bowl. Mix until a dough forms.
- Knead the dough for 5-10 minutes, or until it becomes smooth and elastic.
- Place the dough in a deep-dish pan and let it rise for 1-2 hours, or until it’s doubled in size.
- Spread the crushed tomatoes over the dough, leaving a small border around the edges.
- Sprinkle the mozzarella, cheddar, and parmesan cheese over the sauce.
- Add your desired toppings.
- Bake the pizza in the preheated oven for 25-35 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Note: This recipe is just a rough guide, and you may need to adjust the ingredients and cooking time to get the perfect Jets deep dish.
Conclusion
Jets deep dish is a beloved pizza that’s been enjoyed by millions of people around the world. The secret to its success lies in the combination of ingredients and the cooking process. Whether you’re a fan of classic pepperoni or more unique toppings, Jets deep dish is sure to satisfy your cravings. So next time you’re in the mood for a delicious pizza, be sure to give Jets deep dish a try.
What makes Jet’s Deep Dish pizza unique?
Jet’s Deep Dish pizza is unique due to its signature square shape and thick crust. The crust is formed by allowing the dough to rise for a longer period, giving it a lighter and airier texture. This, combined with the square shape, allows for a more even distribution of toppings and a crispy crust on the bottom.
The square shape also enables Jet’s to cook their pizzas in a well-oiled pan, which adds to the crust’s crunchiness. The combination of the thick crust, square shape, and well-oiled pan sets Jet’s Deep Dish apart from other deep-dish pizzas.
What is the secret to Jet’s Deep Dish crust?
The secret to Jet’s Deep Dish crust lies in the type of flour used and the proofing process. Jet’s uses a high-protein flour that allows the dough to rise and gives the crust its signature texture. The dough is also allowed to proof for a longer period, which enables the yeast to ferment and produce a lighter, airier crust.
The proofing process is crucial in developing the crust’s flavor and texture. By allowing the dough to rise for a longer period, Jet’s is able to create a crust that is both crispy on the outside and soft on the inside. This, combined with the high-protein flour, makes Jet’s Deep Dish crust truly unique.
What is the significance of the well-oiled pan in Jet’s Deep Dish pizza?
The well-oiled pan is a crucial component of Jet’s Deep Dish pizza. The pan is coated with a layer of oil, which helps to create a crispy crust on the bottom of the pizza. The oil also adds flavor to the crust, giving it a rich and savory taste.
The well-oiled pan also helps to prevent the crust from sticking to the pan. This allows Jet’s to cook their pizzas at high temperatures, which helps to create a crispy crust on the outside and a soft interior. The combination of the well-oiled pan and high cooking temperatures makes Jet’s Deep Dish crust truly unique.
How does Jet’s Deep Dish pizza differ from other deep-dish pizzas?
Jet’s Deep Dish pizza differs from other deep-dish pizzas in several ways. Firstly, the square shape and thick crust set it apart from other deep-dish pizzas. The use of a well-oiled pan also adds to the crust’s crunchiness and flavor.
Another key difference is the type of cheese used. Jet’s uses a blend of mozzarella and Wisconsin brick cheese, which gives the pizza a rich and creamy flavor. The combination of the thick crust, square shape, and unique cheese blend makes Jet’s Deep Dish pizza truly unique.
What is the history behind Jet’s Deep Dish pizza?
Jet’s Deep Dish pizza has a rich history that dates back to the 1970s. The company was founded by Eugene Jetts, who developed the recipe for the signature square pizza. The pizza quickly gained popularity, and Jet’s became a staple in the Midwest.
Over the years, Jet’s has continued to innovate and improve its recipe. The company has expanded its operations and now has locations across the United States. Despite its growth, Jet’s remains committed to using only the highest-quality ingredients and traditional cooking methods.
Can I make Jet’s Deep Dish pizza at home?
While it’s possible to make a version of Jet’s Deep Dish pizza at home, it’s difficult to replicate the exact recipe. Jet’s uses a proprietary blend of ingredients and a specialized cooking process that is hard to duplicate.
However, you can try making a similar pizza at home by using a square pan and a thick crust. You can also try using a well-oiled pan and a blend of mozzarella and Wisconsin brick cheese. While it may not be exact, you can still create a delicious and unique pizza that’s inspired by Jet’s Deep Dish.
What is the future of Jet’s Deep Dish pizza?
The future of Jet’s Deep Dish pizza looks bright. The company continues to innovate and expand its operations, with new locations opening across the United States. Jet’s is also committed to using only the highest-quality ingredients and traditional cooking methods.
As the demand for artisanal and unique pizzas continues to grow, Jet’s is well-positioned to capitalize on this trend. With its signature square shape and thick crust, Jet’s Deep Dish pizza is sure to remain a favorite among pizza lovers for years to come.