When it comes to cooking, one of the most essential components of a meal is the gravy. It can make or break the flavor of your dish, and a good gravy can elevate even the simplest of meals into a culinary masterpiece. One of the most popular and convenient ways to make gravy is by using a Knorr stock cube. In this article, we will explore the world of Knorr stock cubes and provide you with a step-by-step guide on how to make delicious gravy using this versatile ingredient.
What is a Knorr Stock Cube?
A Knorr stock cube is a concentrated cube of stock that is made from a combination of ingredients such as meat, vegetables, and spices. These cubes are designed to be dissolved in hot water to create a flavorful stock that can be used as a base for soups, stews, and sauces. Knorr stock cubes are available in a variety of flavors, including chicken, beef, vegetable, and more.
The Benefits of Using Knorr Stock Cubes
There are several benefits to using Knorr stock cubes in your cooking. Here are a few:
- Convenience: Knorr stock cubes are incredibly easy to use. Simply dissolve the cube in hot water, and you have a flavorful stock ready to go.
- Consistency: Knorr stock cubes provide a consistent flavor every time, which can be difficult to achieve when making stock from scratch.
- Time-saving: Making stock from scratch can be a time-consuming process, but with Knorr stock cubes, you can have a delicious stock ready in just a few minutes.
How to Make Gravy with Knorr Stock Cube
Making gravy with a Knorr stock cube is a simple process that requires just a few ingredients. Here’s a step-by-step guide:
Ingredients:
- 1 Knorr stock cube
- 2 tablespoons all-purpose flour
- 2 tablespoons butter or oil
- 1 cup hot water
- Salt and pepper to taste
Instructions:
- Start by melting the butter or heating the oil in a small saucepan over medium heat.
- Add the flour to the saucepan and whisk together to make a roux, cooking for 1-2 minutes.
- Slowly add the hot water to the saucepan, whisking constantly to avoid lumps.
- Bring the mixture to a boil, then reduce the heat to a simmer.
- Add the Knorr stock cube to the saucepan and stir until it is fully dissolved.
- Continue to simmer the gravy for 2-3 minutes, or until it has thickened to your liking.
- Season the gravy with salt and pepper to taste.
Tips and Variations
Here are a few tips and variations to help you get the most out of your Knorr stock cube gravy:
Using Different Flavors of Knorr Stock Cubes
One of the best things about Knorr stock cubes is the variety of flavors available. You can use different flavors to create unique and delicious gravies. For example, you could use a chicken Knorr stock cube to make a gravy for chicken or turkey, or a beef Knorr stock cube to make a gravy for roast beef.
Adding Other Ingredients to Your Gravy
You can also add other ingredients to your gravy to give it extra flavor. Some ideas include:
- A splash of wine or beer
- A teaspoon of dried herbs, such as thyme or rosemary
- A pinch of grated nutmeg or cinnamon
- A spoonful of tomato paste or jam
Using Knorr Stock Cube Gravy as a Base for Other Sauces
Knorr stock cube gravy can also be used as a base for other sauces. For example, you could add a spoonful of Dijon mustard to make a tangy sauce, or a spoonful of honey to make a sweet and sticky sauce.
Conclusion
Making gravy with a Knorr stock cube is a simple and convenient way to add flavor to your meals. With just a few ingredients and a few minutes of cooking time, you can create a delicious and savory gravy that is perfect for accompanying a variety of dishes. Whether you’re a busy home cook or an experienced chef, Knorr stock cube gravy is a great addition to any meal.
What is the secret to making delicious gravy with Knorr Stock Cube?
The secret to making delicious gravy with Knorr Stock Cube lies in the quality of the ingredients and the technique used. Knorr Stock Cube is a high-quality stock cube that is made from a rich blend of ingredients, including meat, vegetables, and spices. When used correctly, it can add a depth of flavor to your gravy that is hard to achieve with other ingredients.
To make delicious gravy with Knorr Stock Cube, it’s essential to use it in combination with a roux made from flour and fat. The roux helps to thicken the gravy and gives it a smooth, velvety texture. Additionally, using a good quality fat, such as butter or oil, can add flavor to the gravy. By combining these ingredients and cooking them slowly, you can create a rich and delicious gravy that complements your meal perfectly.
How do I make a roux for my gravy?
To make a roux for your gravy, you will need to melt some fat in a pan over medium heat. You can use butter, oil, or a combination of both. Once the fat has melted, add an equal amount of flour and whisk it into the fat to create a smooth paste. Cook the roux for a few minutes, stirring constantly, until it has a light golden color and a nutty aroma.
The key to making a good roux is to cook it slowly and patiently. If you rush the process, the roux can burn and develop a bitter flavor. By cooking it slowly, you can create a smooth and flavorful roux that will thicken your gravy perfectly. Additionally, using a high-quality flour, such as all-purpose flour, can help to create a smooth and even texture.
How much Knorr Stock Cube should I use in my gravy?
The amount of Knorr Stock Cube you should use in your gravy will depend on the strength of flavor you prefer. As a general rule, you can use one Knorr Stock Cube for every cup of liquid in your gravy. However, if you prefer a stronger flavor, you can use more Knorr Stock Cube or use it in combination with other ingredients, such as wine or broth.
When using Knorr Stock Cube, it’s essential to dissolve it completely in the liquid to avoid any lumps or uneven flavor. You can do this by whisking the Knorr Stock Cube into the liquid or by dissolving it in a small amount of hot water before adding it to the gravy. By dissolving the Knorr Stock Cube completely, you can create a smooth and even flavor that complements your meal perfectly.
Can I use Knorr Stock Cube to make a vegetarian or vegan gravy?
Yes, you can use Knorr Stock Cube to make a vegetarian or vegan gravy. Knorr offers a range of vegetarian and vegan stock cubes that are made from plant-based ingredients and are free from animal products. These stock cubes can be used in the same way as the traditional Knorr Stock Cube to create a delicious and flavorful gravy.
When making a vegetarian or vegan gravy, it’s essential to use a high-quality fat, such as olive oil or vegan butter, to add flavor and richness to the gravy. You can also use a variety of vegetables, such as mushrooms or carrots, to add depth and complexity to the flavor. By combining these ingredients with Knorr Stock Cube, you can create a delicious and satisfying gravy that complements your meal perfectly.
How do I store leftover gravy made with Knorr Stock Cube?
Leftover gravy made with Knorr Stock Cube can be stored in the fridge for up to three days or frozen for up to three months. To store the gravy in the fridge, allow it to cool completely before transferring it to an airtight container. To freeze the gravy, allow it to cool completely before transferring it to an airtight container or freezer bag.
When reheating leftover gravy, it’s essential to heat it slowly and patiently to avoid burning or scorching the gravy. You can reheat the gravy in a saucepan over low heat, whisking constantly, until it has reached the desired temperature. Alternatively, you can reheat the gravy in the microwave, stirring every 30 seconds, until it has reached the desired temperature.
Can I use Knorr Stock Cube to make a gluten-free gravy?
Yes, you can use Knorr Stock Cube to make a gluten-free gravy. Knorr offers a range of gluten-free stock cubes that are made from gluten-free ingredients and are suitable for those with gluten intolerance or sensitivity. These stock cubes can be used in the same way as the traditional Knorr Stock Cube to create a delicious and flavorful gravy.
When making a gluten-free gravy, it’s essential to use a gluten-free flour, such as rice flour or corn flour, to thicken the gravy. You can also use a variety of gluten-free ingredients, such as gluten-free soy sauce or tamari, to add depth and complexity to the flavor. By combining these ingredients with Knorr Stock Cube, you can create a delicious and satisfying gravy that complements your meal perfectly.
Can I use Knorr Stock Cube to make a gravy ahead of time?
Yes, you can use Knorr Stock Cube to make a gravy ahead of time. In fact, making the gravy ahead of time can help to develop the flavors and create a richer, more complex taste. To make the gravy ahead of time, simply prepare the gravy as you normally would, then allow it to cool completely before refrigerating or freezing it.
When reheating the gravy, it’s essential to heat it slowly and patiently to avoid burning or scorching the gravy. You can reheat the gravy in a saucepan over low heat, whisking constantly, until it has reached the desired temperature. Alternatively, you can reheat the gravy in the microwave, stirring every 30 seconds, until it has reached the desired temperature. By making the gravy ahead of time, you can save time and effort during the cooking process and create a delicious and flavorful gravy that complements your meal perfectly.