For many of us, a trip to Marks & Spencer (M&S) is a staple of British retail therapy. From their high-quality clothing lines to their delectable food hall, M&S has been a household name for over a century. But have you ever wondered if they sell Hollandaise sauce, that rich and creamy condiment that elevates eggs Benedict to new heights? In this article, we’ll delve into the world of M&S and explore whether they sell Hollandaise sauce, as well as its history, uses, and even provide a simple recipe to make it at home.
A Brief History of Hollandaise Sauce
Before we dive into whether M&S sells Hollandaise sauce, let’s take a brief look at its history. Hollandaise sauce is a French emulsion sauce made from a mixture of egg yolks, butter, and lemon juice or vinegar. Its origins are unclear, but it’s believed to have been created in the 17th century by French chef François Benoît, who named it after the Dutch city of Haarlem, which was a major trading hub at the time.
The sauce gained popularity in the 19th century, particularly among the aristocracy, who served it with asparagus, artichokes, and other vegetables. Today, Hollandaise sauce is a staple of fine dining restaurants around the world, often served with eggs Benedict, steamed asparagus, or grilled fish.
Does M&S Sell Hollandaise Sauce?
Now, onto the question at hand: does M&S sell Hollandaise sauce? The answer is a resounding yes! M&S offers a range of Hollandaise sauces in their food hall, from traditional to organic and even vegan options. You can find them in the condiment section, alongside other popular sauces like mayonnaise and ketchup.
M&S’s Hollandaise sauce is made with high-quality ingredients, including egg yolks, butter, and lemon juice, and is free from artificial preservatives and flavorings. They also offer a reduced-fat version for those looking for a healthier alternative.
Types of Hollandaise Sauce Available at M&S
M&S offers a range of Hollandaise sauces to suit different tastes and dietary requirements. Some of the options include:
- Traditional Hollandaise Sauce: Made with egg yolks, butter, and lemon juice, this is the classic version of the sauce.
- Organic Hollandaise Sauce: Made with organic egg yolks, butter, and lemon juice, this version is perfect for those who prefer organic produce.
- Vegan Hollandaise Sauce: Made with plant-based ingredients like aquafaba and vegan butter, this version is perfect for vegans and those with dairy allergies.
Uses for Hollandaise Sauce
Hollandaise sauce is a versatile condiment that can be used in a variety of dishes, from breakfast to dinner. Here are some popular uses for Hollandaise sauce:
- Eggs Benedict: This is perhaps the most famous use for Hollandaise sauce. Simply toast some English muffins, top with poached eggs, ham or bacon, and spoon some Hollandaise sauce over the top.
- Steamed Asparagus: Hollandaise sauce is a classic accompaniment to steamed asparagus. Simply steam the asparagus until tender, then serve with a dollop of Hollandaise sauce.
- Grilled Fish: Hollandaise sauce is a great accompaniment to grilled fish like salmon or cod. Simply grill the fish until cooked, then serve with a spoonful of Hollandaise sauce.
How to Make Hollandaise Sauce at Home
While M&S’s Hollandaise sauce is delicious, you can also make it at home with just a few ingredients. Here’s a simple recipe to get you started:
Ingredients:
- 3 egg yolks
- 1/2 cup (1 stick) unsalted butter, cut into small pieces
- 1 tablespoon freshly squeezed lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon cayenne pepper (optional)
Instructions:
- In a heatproof bowl, whisk together the egg yolks and lemon juice until well combined.
- Set the bowl over a pot of simmering water, making sure that the bottom of the bowl is not touching the water.
- Slowly melt the butter in the microwave or in a small saucepan over low heat, stirring occasionally.
- Slowly pour the melted butter into the egg yolks, whisking constantly.
- Continue whisking until the sauce thickens and emulsifies, about 5-7 minutes.
- Remove the bowl from the heat and whisk in the salt and cayenne pepper (if using).
- Serve the Hollandaise sauce immediately, or store it in the fridge for up to a week.
Tips for Making Hollandaise Sauce at Home
Making Hollandaise sauce at home can be a bit tricky, but with a few tips and tricks, you can achieve a smooth and creamy sauce. Here are some tips to keep in mind:
- Use room temperature ingredients: This will help the sauce to emulsify more easily.
- Whisk constantly: Whisking constantly will help to prevent the sauce from breaking and ensure a smooth texture.
- Add the butter slowly: Adding the butter slowly will help to prevent the sauce from breaking and ensure a smooth texture.
Conclusion
In conclusion, M&S does sell Hollandaise sauce, and it’s a delicious and high-quality condiment that’s perfect for a variety of dishes. Whether you’re a fan of eggs Benedict, steamed asparagus, or grilled fish, Hollandaise sauce is a great addition to any meal. And if you’re feeling adventurous, you can even make it at home with just a few ingredients. So next time you’re at M&S, be sure to pick up a jar of Hollandaise sauce and give it a try!
Does M&S Sell Hollandaise Sauce?
M&S does sell Hollandaise sauce, but it’s not always available in stores. You can check their website or visit your local store to see if they have it in stock. They usually sell it in their food hall or specialty food section.
If you’re having trouble finding it in stores, you can also try checking their online store. They often have a wider selection of products available online, and you can even get it delivered to your doorstep. Just make sure to check the ingredients and nutrition label to ensure it meets your dietary needs.
What is Hollandaise Sauce Made Of?
Hollandaise sauce is a rich and creamy emulsion sauce made from a combination of egg yolks, butter, and lemon juice. The egg yolks provide the base of the sauce, while the butter adds richness and flavor. The lemon juice adds a touch of acidity and helps to balance out the flavors.
Some recipes may also include additional ingredients such as salt, cayenne pepper, or water. However, traditional Hollandaise sauce is made with just these three main ingredients. M&S may have their own variation of the recipe, so be sure to check the ingredients label if you have any dietary restrictions.
Is M&S Hollandaise Sauce Gluten-Free?
M&S Hollandaise sauce is gluten-free, making it a great option for those with gluten intolerance or sensitivity. However, it’s always best to check the ingredients label to confirm. Some recipes may include gluten-containing ingredients, so it’s always better to be safe than sorry.
If you’re cooking for someone with gluten intolerance, be sure to check the ingredients of any other dishes you’re serving as well. You can also consider making your own gluten-free Hollandaise sauce from scratch using gluten-free ingredients.
Can I Make My Own Hollandaise Sauce at Home?
Yes, you can make your own Hollandaise sauce at home using just a few simple ingredients. All you need is egg yolks, butter, and lemon juice. You can also add additional ingredients such as salt, cayenne pepper, or water to taste.
Making your own Hollandaise sauce from scratch can be a bit tricky, as it requires tempering the egg yolks and slowly adding the butter to create a smooth and creamy emulsion. However, with a little practice, you can create a delicious and authentic Hollandaise sauce in the comfort of your own home.
How Do I Store M&S Hollandaise Sauce?
M&S Hollandaise sauce should be stored in the refrigerator to keep it fresh. Once opened, it’s best to use it within a few days. You can also freeze it for up to 3 months, but be sure to label it with the date and contents.
When storing M&S Hollandaise sauce, make sure to keep it away from direct sunlight and heat sources. You can also consider transferring it to an airtight container to keep it fresh for longer.
Can I Use M&S Hollandaise Sauce for Other Dishes?
Yes, you can use M&S Hollandaise sauce for a variety of dishes beyond just eggs Benedict. It’s a versatile sauce that can be used as a dip, a sauce for vegetables, or even as a topping for meat or fish.
Some ideas for using M&S Hollandaise sauce include serving it with steamed asparagus, using it as a dip for fried foods, or even as a sauce for grilled meats. You can also experiment with different flavor combinations to create your own unique dishes.
Is M&S Hollandaise Sauce Suitable for Vegetarians?
Yes, M&S Hollandaise sauce is suitable for vegetarians. It’s made from egg yolks, butter, and lemon juice, which are all vegetarian-friendly ingredients. However, if you’re a vegan, you may want to avoid it due to the presence of egg yolks and butter.
If you’re cooking for a vegetarian, be sure to check the ingredients of any other dishes you’re serving as well. You can also consider making your own vegetarian-friendly Hollandaise sauce from scratch using plant-based ingredients.