Exploring the World of Non-Spicy Korean Cuisine: A Delicious Journey Beyond the Heat
Korean food has gained immense popularity worldwide for its bold flavors, vibrant colors, and, of course, its spicy dishes. The use of chili peppers, known as gochugaru, is a staple in many Korean recipes, adding a depth of heat that many have come to associate with Korean cuisine. However, this raises an important question: is … Read more