The Perfect Sear: A Guide to Achieving Tender and Delicious Ribs
When it comes to cooking ribs, there’s one crucial step that can make all the difference between tender, fall-off-the-bone meat and a tough, chewy disaster: searing. Searing your ribs is an essential step that helps to lock in flavors, create a crispy texture, and set the stage for a deliciously tender final product. But how … Read more