When it comes to mashing potatoes, the type of potato you use can make all the difference. With so many varieties to choose from, it’s no wonder that many of us end up with a mediocre mash that’s either too gluey, too watery, or just plain bland. But fear not, dear potato enthusiasts! In this … Read more
As a server, bartender, or manager in the hospitality industry, you’re constantly looking for ways to improve your skills, increase customer satisfaction, and enhance the overall dining experience. One of the most effective ways to achieve this is by becoming TIPS (Training for Intervention ProcedureS) certified. But what exactly do you learn in TIPS certification, … Read more
As a backyard chicken keeper, you want to ensure your feathered friends have the best possible care. One essential item in their daily lives is grit, a vital component for their digestive health. But can you use sand as grit for chickens? The answer is a resounding maybe, and it’s crucial to understand the implications … Read more
In the world of commercial kitchens, blenders are an essential tool for preparing a wide range of dishes, from soups to sauces, and from frozen drinks to precise purees. Among the many blender brands available, Robot Coupe stands out as a leader in the industry, offering a range of high-performance blenders designed to meet the … Read more
Hot sauce is a staple condiment in many cuisines around the world, adding a burst of flavor and heat to dishes of all kinds. But have you ever stopped to think about whether it’s necessary to refrigerate hot sauce once it’s been opened? The answer might surprise you. The Origins of Hot Sauce: A Brief … Read more
Nachos, the quintessential snack of movie nights, sporting events, and casual gatherings with friends. Who can resist the allure of crispy tortilla chips smothered in melted cheese, savory sauces, and an assortment of toppings? However, beneath the delicious exterior lies a nutritional truth that may shock even the most ardent nacho enthusiasts: nachos are incredibly … Read more
Candace Nelson, the renowned pastry chef, and judge on the popular Netflix show “Nailed It!” has captured the hearts of millions with her warm smile, impeccable taste, and no-nonsense approach to baking. However, as much as we admire her on-screen persona, very little is known about her personal life, leaving fans wondering: who is Candace … Read more
When it comes to measuring volume, we often find ourselves entangled in a web of confusion. One such enigma that has puzzled many for centuries is the pint. A unit of volume commonly used in the United States, the pint is often shrouded in mystery, leaving many to wonder: how many liters are in a … Read more
When it comes to cooking drumsticks, one of the most crucial steps is ensuring they are cooked to perfection. Undercooked or overcooked drumsticks can be a major turnoff, leading to a less-than-appetizing dining experience. But how do you know when your drumsticks are done? Whether you’re a seasoned chef or a novice cook, determining doneness … Read more
Coconut milk has long been touted as a miracle ingredient for hair care, with many claiming it can work wonders for dry, damaged, and dull locks. But does it really live up to the hype? Can you really put coconut milk in your hair, and if so, what are the benefits and potential drawbacks? In … Read more