The MSG Dilemma: Exploring Delicious Alternatives for Flavor Enhancement
Monosodium glutamate, commonly known as MSG, has been a staple in many cuisines, particularly in Asian cooking, for decades. However, its use has sparked controversy and debate among health enthusiasts, chefs, and foodies alike. While some argue that MSG is a harmless flavor enhancer, others claim it can cause adverse health effects, such as headaches, … Read more