The Fiery Truth: Uncovering the Scorching Spiciness of Kimchi in Korea
Kimchi, the national dish of Korea, is a staple in every Korean household. This traditional side dish is made from a variety of vegetables, usually cabbage or radish, that are fermented in a seasoning of chili peppers, garlic, ginger, and other spices. But how spicy is kimchi in Korea? The answer may surprise you. The … Read more