The Half-and-Half Dilemma: Can You Substitute It for Milk in Quiche?
Quiche, the classic French dish, has been a staple of brunch menus for decades. With its rich, creamy filling and flaky crust, it’s no wonder why it’s a crowd-pleaser. But when it comes to making quiche, one of the most common questions is: can I substitute half-and-half for milk? The answer, much like the perfect … Read more