Farewell to a Legend: What Did HopCat Rename Crack Fries?

HopCat, a popular Midwest-based craft beer and food establishment, made headlines in 2020 when it announced that it would be rebranding its iconic “Crack Fries.” The news sent shockwaves through the culinary world, leaving fans of the addictive snack wondering what could possibly replace the name that had become synonymous with the brand. In this … Read more

The Pink Chicken Conundrum: Unraveling the Mystery of Undone-Yet-Cooked Poultry

As a home cook, there’s perhaps no greater frustration than believing you’ve cooked your chicken to perfection, only to slice into it and find it sporting a rather…unsettling pink hue. It’s a phenomenon that has puzzled many a cook, leaving them wondering if they’ve somehow managed to botch the cooking process despite their best efforts. … Read more

The Many Faces of Polenta: Exploring its Diverse Forms

Polenta, a traditional Italian culinary staple, has been delighting palates for centuries. This creamy, comforting corn-based dish has evolved over time, and its versatility has led to a wide range of forms and variations. In this article, we’ll embark on a journey to explore the many faces of polenta, from its classic forms to innovative … Read more

The Great Divide: Which Fat Separator is Best?

When it comes to cooking, few things are as frustrating as dealing with excess fat in your dishes. Whether you’re a professional chef or a home cook, finding the right tool to separate fat from liquid can be a game-changer. But with so many options on the market, it can be overwhelming to determine which … Read more