The Art of Storing Miso: A Comprehensive Guide to Keeping it Fresh in the Fridge
Miso, the fermented soybean paste, is a staple ingredient in many cuisines, particularly in Japanese cooking. Its rich, savory flavor and versatile uses make it a favorite among chefs and home cooks alike. However, when it comes to storing miso, many of us are left wondering: how do I keep it fresh and prevent it … Read more