The Art of Making Fried Curry Paste: A Step-by-Step Guide
Fried curry paste is a staple ingredient in many Southeast Asian cuisines, particularly in Thai, Indonesian, and Malaysian cooking. It’s a fundamental component that adds depth, aroma, and flavor to various dishes, from curries and stir-fries to soups and marinades. While store-bought fried curry paste is convenient, making it from scratch can be a game-changer … Read more