Flaky, Buttery, and Creamy: The Ultimate Guide to Substituting Cream in Scones
Scones – the quintessential British treat that’s perfect for a spot of tea or a delightful breakfast. But what makes scones truly special is the addition of cream, which gives them a rich, velvety texture and a subtle tanginess. However, not everyone has access to cream, or perhaps you’re looking for a dairy-free alternative. Fear … Read more