The Origin of a Beloved Dish: Why Do They Call It Orange Chicken?
Orange chicken, a staple of Chinese-American cuisine, has been a favorite among foodies and casual diners alike for decades. The dish, which typically consists of breaded and deep-fried chicken pieces coated in a sweet and savory orange-flavored sauce, has become a ubiquitous presence on menus across the United States. But have you ever stopped to … Read more