Why Does Caramel Crystalize? Unraveling the Science Behind the Sweet Conundrum
Have you ever wondered why caramel can sometimes mysteriously crystalize, turning your sweet and gooey creation into a gritty, unpleasant mess? The science behind this conundrum is both fascinating and complex, and understanding it can empower you to create perfectly smooth caramel every time. From the molecular structure of sugar to the critical role of … Read more