Is it Okay to Bake Without Eggs?: Exploring Alternatives and Techniques
Baking without eggs is a concept that has gained significant attention in recent years, particularly among individuals with dietary restrictions, allergies, or preferences. Eggs have long been a staple ingredient in baking, serving multiple functions such as leavening, moisture, richness, and structure. However, with the rise of veganism, flexitarianism, and other dietary trends, the need … Read more