The debate about what toppings belong on a pizza has been a contentious issue for years. While some argue that pineapple has no place on a pie, others claim that barbecue chicken is the only way to go. But what about oranges? Can you put oranges on pizza? The answer might surprise you.
A Brief History of Unconventional Pizza Toppings
Before we dive into the world of oranges on pizza, let’s take a look at how we got here. The concept of putting unusual toppings on pizza is not new. In fact, it dates back to the early days of pizza-making in Naples, Italy. According to legend, Raffaele Esposito, a Neapolitan baker, created a pizza topped with tomato sauce, mozzarella cheese, and basil for Queen Margherita of Savoy in 1889. This was a bold move, as tomatoes were considered a novelty ingredient at the time.
Fast-forward to the 20th century, when American soldiers returned from World War II, bringing with them a taste for the exotic flavors they encountered during their travels. This led to the rise of “gourmet” pizzas, topped with ingredients like pineapple, barbecue chicken, and even eggs.
The Rise of Fruit on Pizza
Fruit on pizza is not a new concept, either. In fact, some of the world’s most renowned pizzaiolos (pizza makers) have been experimenting with fruit toppings for decades. Take, for example, the famous “Quattro Formaggi e Prosciutto e Fichi” pizza from Pizzeria La Notizia in Naples. This pizza features four types of cheese, prosciutto, and figs – a sweet and savory combination that has gained a cult following.
But oranges? That’s a different story altogether.
Can You Put Oranges on Pizza?
So, can you put oranges on pizza? The short answer is yes, but it’s not as simple as just throwing some sliced oranges on top of your pie. The key to making oranges work on pizza is to balance their sweetness with other ingredients.
One way to do this is to pair oranges with savory ingredients like prosciutto or arugula. The saltiness of the prosciutto or the bitterness of the arugula can help cut through the sweetness of the oranges, creating a harmonious flavor profile.
Another approach is to use oranges in a more subtle way, such as by incorporating orange zest or juice into the sauce. This can add a bright, citrusy flavor to the pizza without overpowering the other ingredients.
Orange-Infused Pizza Sauce
Speaking of orange-infused pizza sauce, have you ever tried making your own pizza sauce from scratch? It’s easier than you think, and adding a squeeze of fresh orange juice can take it to the next level.
Here’s a simple recipe to get you started:
Ingredients:
- 2 cups of crushed San Marzano tomatoes
- 1/4 cup of olive oil
- 4 cloves of garlic, minced
- 1/2 cup of chopped fresh basil
- 2 tablespoons of freshly squeezed orange juice
- Salt and pepper to taste
Instructions:
- In a blender or food processor, combine the tomatoes, olive oil, garlic, basil, and orange juice.
- Blend until smooth, then season with salt and pepper to taste.
- Use immediately or store in the fridge for up to 3 days.
Orange and Prosciutto Pizza Recipe
Now that we’ve talked about the theory behind oranges on pizza, let’s put it into practice. Here’s a simple recipe for an orange and prosciutto pizza that’s sure to impress:
Ingredients:
- 1 lb of pizza dough
- 1/2 cup of orange-infused pizza sauce (see above)
- 6 slices of prosciutto
- 1/2 cup of sliced oranges (such as navel or blood oranges)
- 1/4 cup of chopped fresh arugula
- 1/2 cup of shaved Parmesan cheese
Instructions:
- Preheat your oven to 500°F (260°C) with a pizza stone inside.
- Roll out the pizza dough to a thickness of 1/4 inch (6 mm).
- Spread the orange-infused pizza sauce over the dough, leaving a 1/2 inch (1 cm) border around the edges.
- Top the sauce with prosciutto, oranges, arugula, and Parmesan cheese.
- Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
The Verdict: Oranges on Pizza
So, can you put oranges on pizza? Absolutely. But it’s not just about throwing some oranges on top of your pie and calling it a day. It’s about balance, harmony, and creativity.
Whether you’re a seasoned pizzaiolo or just starting to experiment with new toppings, oranges can add a unique and exciting dimension to your pizza game. So don’t be afraid to think outside the box (or in this case, the pizza crust) and give oranges a try.
Who knows? You might just discover your new favorite pizza combination.
Conclusion
In conclusion, the debate about oranges on pizza is not just about whether or not it’s “allowed.” It’s about pushing the boundaries of what we consider “normal” and exploring new flavors and combinations.
So, the next time you’re at your local pizzeria or making a pie at home, don’t be afraid to ask for oranges as a topping. You might just start a revolution.
And who knows? You might just find yourself saying, “Orange you glad we’re talking about oranges on pizza?”
What is the origin of putting oranges on pizza?
The concept of putting oranges on pizza is believed to have originated in Italy, where oranges are a staple fruit. The idea is thought to have been inspired by the traditional Italian dessert, “Pizza Dolce,” which features sweet ingredients like oranges and chocolate on a pizza crust. Over time, the idea of combining oranges with savory ingredients on a pizza gained popularity, particularly among adventurous foodies.
While the exact origin of oranges on pizza is unclear, it’s evident that the combination has become increasingly popular in recent years. Many pizzerias now offer orange-topped pizzas as a unique and refreshing twist on traditional toppings. Whether you’re a fan of sweet and savory combinations or just looking to try something new, oranges on pizza are definitely worth a try.
What type of oranges are best for pizza?
When it comes to choosing oranges for pizza, the type of orange is crucial. Blood oranges are a popular choice due to their sweet-tart flavor and vibrant red color, which adds a pop of color to the pizza. Other varieties like navel oranges or Cara Cara oranges also work well, as they have a sweeter flavor profile that complements the savory ingredients on the pizza.
It’s essential to choose oranges that are in season and have a good balance of sweetness and acidity. Avoid using oranges that are too sour or bitter, as they can overpower the other flavors on the pizza. You can also experiment with different orange varieties to find the one that works best for your taste preferences.
How do you prepare oranges for pizza?
Preparing oranges for pizza is relatively simple. Start by peeling the oranges and segmenting them into thin slices or wedges. You can also use a mandoline to slice the oranges into thin rounds, which adds a nice texture to the pizza. Remove any seeds or excess pulp, as they can be bitter and affect the overall flavor of the pizza.
To bring out the natural sweetness of the oranges, you can drizzle them with a bit of honey or sprinkle with sugar before adding them to the pizza. This step is optional, but it helps balance the flavors and creates a nice harmony between the sweet and savory ingredients.
What are some popular pizza combinations that feature oranges?
One popular pizza combination that features oranges is the “Fig and Prosciutto Pizza.” This pizza typically features caramelized figs, prosciutto, arugula, and orange slices, all on a lightly sweetened balsamic glaze. The sweetness of the figs and oranges pairs perfectly with the salty prosciutto and peppery arugula, creating a delightful flavor combination.
Another popular combination is the “Shrimp and Orange Pizza,” which features succulent shrimp, orange slices, garlic, and parsley on a lightly spicy tomato sauce. The brightness of the oranges helps cut through the richness of the shrimp, while the parsley adds a fresh and herbaceous note to the pizza.
Can you use orange marmalade or orange juice on pizza instead of fresh oranges?
While fresh oranges are ideal for pizza, you can use orange marmalade or orange juice as a substitute in a pinch. Orange marmalade adds a sweet and tangy flavor to the pizza, while orange juice provides a nice acidity and brightness. However, keep in mind that using marmalade or juice will change the texture and flavor profile of the pizza significantly.
If you choose to use orange marmalade or juice, start with a small amount and adjust to taste. You can also mix the marmalade or juice with other ingredients like olive oil or garlic to create a sauce or drizzle. Experiment with different combinations to find the one that works best for your pizza.
Are oranges on pizza a trend, or are they here to stay?
While oranges on pizza may seem like a trend, they’re actually a legitimate flavor combination that’s here to stay. The sweetness of the oranges pairs perfectly with a variety of savory ingredients, creating a unique and refreshing twist on traditional pizza toppings.
As more pizzerias and home cooks experiment with oranges on pizza, the combination is likely to become more mainstream. Whether you’re a fan of sweet and savory combinations or just looking to try something new, oranges on pizza are definitely worth a try.
Can you make oranges on pizza at home, or is it best left to the professionals?
Making oranges on pizza at home is relatively easy and requires minimal ingredients. Start with a pre-made pizza crust or dough, and top it with your favorite ingredients like cheese, meats, and vegetables. Add sliced or segmented oranges on top, and drizzle with a bit of olive oil or honey to bring out the flavors.
While professionals may have an edge when it comes to presentation and technique, making oranges on pizza at home allows you to experiment with different combinations and flavors. Don’t be afraid to try new ingredients and flavor profiles – it’s all part of the fun of making pizza at home!