Can Botulism Grow in Vacuum-Sealed Bags? Understanding the Risks and Safeguards
Botulism, a potentially deadly illness caused by the bacterium Clostridium botulinum, has been a concern for food safety for centuries. The bacterium produces toxins that can cause muscle weakness, paralysis, and even death if ingested in large quantities. One of the most common methods of preventing bacterial growth in food is through vacuum-sealing, which removes … Read more